100% Organic Old World Flour - Flour for Baking - 5 Pounds

Brand: CENTRAL MILLING

Before modern roller mills were popular, grain was milled 100% whole and, in some cases, sifted to make the flour lighter. This flour replicates that older style of milling - a style still common today in Europe. For this flour, we use a blend of Organic Hard Red Spring Wheat grown in the Western United States and mill it 100% whole. We then sift it to remove some of the “ash” (the bran and the germ). The result is an exceptionally flavorful bread flour with a higher nutritional value than standard bread flour. Best for: Nutritious breads, bread machines and nutritious baked goods

• Best for artisan bread & pizza but also great for cookies and other ‘All Purpose Flour’ applications.
• The wheat used in this flour is grown organically in high mountain valleys on family owned farms.
• Milled 100% whole and sifted to a lighter color to replicate European styles of flour.
• Contains no additives, is certified Organic, GMO-Free, Kosher, and Vegan.
• Over 150 years old, Central Milling is one of our country’s oldest continuously operating flour mills and is Employee-Owned.

Size: 80 Ounces