Scottish Breakfast Single Serve Black Tea Pod (Pack of 10)

Brand: Special Tea

<p>Scottish Breakfast tends to be strong, full-bodied, and bold in flavor, usually stronger than English Breakfast. More so than English and Irish breakfast teas, it often has smokiness and/or a suggestion of wood in the aroma.</p> <p>Loose Leaf Brewing Instructions: Bring cold water to a boil. Add one heaping tea- spoon of tea leaves per cup. Pour over leaves, steep 3-6 minutes, and strain.</p> <p>Ingredients: Black teas.</p>

• BLACK TEA: Black teas are fully oxidized teas and offer a rich robust strong cup. Black is by far the most popular tea in the world. In the US, it accounts for about 80% of the tea consumed
• FLAVOR PROFILE: Black tea is a type of tea that is more oxidized than oolong, white and green teas. Black tea is generally stronger in flavor than other teas with notes that range from earthy, molasses, malty, vine fruit, smoky, leather, and mineral
• CAFFEINE LEVEL: Black tea characteristically has the most caffeine of all the tea types. One of the reasons for this is a longer infusion time, but also due to the longer oxidation time and final firing production step
• REAL LOOSE LEAF TEA: Loose leaf tea is a healthier purer way to drink tea. Our 1 oz. sample brews about 10 cups of tea
• CONVENIENT SINGLE SERVE PODS: This Scottish Breakfast tea comes in a pack of 10 single serve pods, making it easy to brew a fresh cup of bold, full-bodied black tea whenever you desire
• SCOTTISH BREAKFAST BLEND: This blend tends to be strong, full-bodied, and bold in flavor, usually stronger than English Breakfast, often featuring smokiness and a suggestion of wood in the aroma