FKRO Pinnacle Reserve Okumidori Ceremonial Matcha Green Tea Powder | 1st Harvest Single-Cultivar from Ujitawara, Kyoto | Monthly Fresh from Japan

Brand: FKRO

Crafted from rare single cultivar OKUMIDORI leaves grown in the historic terroir of Ujitawara, Uji Kyoto, this PINNACLE RESERVE Matcha represents the highest tier of FKRO’s ceremonial collection. Produced in exceptionally limited quantities of only 80kg per year, each harvest reflects the unique soil, climate, and craftsmanship that make Ujitawara one of Japan’s most revered tea-growing regions. Traditionally shaded, hand-picked during the first harvest, and slowly stone-ground to an ultra-fine powder, this ceremonial reserve reveals extraordinary smoothness, luminous color, and a deep yet refined umami. Creamy, softly nutty, and remarkably low in bitterness, UJITAWARA RESERVE finishes clean with quiet elegance-crafted for ceremonial moments and true matcha connoisseurs.

• LIMITED RESERVE CEREMONIAL MATCHA: Stone ground in small batches from the most tender hand-picked matcha leaves, plucked each spring from our family farm in the hills of Uji, Japan. Limited to 80 kg per year. USDA certified organic.
• ENERGY & FOCUS - Skip coffee. Organic matcha is an antioxidants powerhouse that offers a steady boost of energy without the crash, focus without the jitters. 19mg of L-theanine and 80mg of caffeine per gram.
• CREAMY & ROUNDED FLAVOR - The OKUMIDORI cultivar is known for its sweet umami notes. This full-bodied matcha offers a velvety sweetness akin to marshmallow and candy. Best for Traditionally Whisked Hot Tea, Cold Brew, Lattes.
• NUTRIENT DENSE - Matcha superfood is loaded with essential vitamins, minerals, nutrients, antioxidants, EGCG, and amino acids.
• JAPANESE MATCHA FROM UJI - Matcha connoisseurs consider Uji to have the perfectly balanced terroir for matcha growth and cultivation, producing the most premium matcha in the world.

Size: 1.06 ounce (pack of 1) Tin