Rustichella d'Abruzzo Trofie Pasta, Authentic Italian Durum Wheat Semolina, Traditional Ligurian Shape for Pesto, Soups & Cold Dishes, Classic Small

Brand: Rustichella d'Abruzzo

Rustichella d'Abruzzo Trofie is a classic Ligurian pasta made from durum wheat semolina and crafted in Abruzzo, Italy. Its spiral shape is perfect for holding pesto, sauces, or combining with potatoes and string beans for a traditional Ligurian dish. This versatile small pasta can also be enjoyed cold in salads or warm in soups. With a cooking time of 12-14 minutes, it retains a firm, satisfying texture. Each 500g bag provides authentic Italian pasta for a variety of flavorful meals.

• Authentic Ligurian Trofie: A traditional Ligurian pasta shape made from durum wheat semolina, ideal for capturing pesto and other sauces.
• Perfect for Pesto & More: Traditionally paired with pesto, potatoes, and string beans, or served cold in salads and hearty soups.
• Versatile Cooking Options: Great for both hot and cold dishes
• excellent when mixed with fresh vegetables or incorporated into soups.
• Crafted in Italy: Made in Italy using classic Italian methods and high-quality ingredients for an authentic taste and experience.

Size: 8.8 Ounce (Pack of 2)