Rustichella d'Abruzzo Linguine 17.5oz - Classic Italian Long Pasta - Tongue-Shaped Bavette for Fish and Shellfish Sauces

Brand: Rustichella d'Abruzzo

Rustichella d'Abruzzo Linguine is a classic Italian long pasta, derived from the word "lingue," meaning "tongues." Made from high-quality durum wheat semolina and water, this tongue-shaped pasta is often used with fish or shellfish sauces. Traditionally served with olive oil, garlic, and tiny clams, Linguine is a versatile pasta shape enjoyed throughout Italy. Cooks to a perfect al dente in just 9-11 minutes, making it a delicious and quick option for any seafood or light sauce dish.

• This cut has a long, rough surface, and is often paired with light sauces. Translted as "little tongues".
• Made from only two natural ingredients: Stone-ground duram flour from hard winter wheat and pure spring water.
• Air dried for a full 56 hours, which creates a dense, flavorful pasta that cooks perfectly al dente
• Extruded from hand-carved bronze dies, some of which date back to the 19th century.
• Artisinal pasta at its finest

Size: 17.6 Ounce (Pack of 1)