Eduardo's San Francisco Collection, Artisan Egg Pasta Variety Bundle, Hand-Laminated & Bronze-Drawn, Ambient Temperature Slow Dried Since 1977, 12oz x

Brand: Eduardo's Pasta Co.

Some gifts say you care. The San Francisco Collection says you understand. Four of Eduardo's finest pasta shapes - hand-laminated Fettuccine, hand-laminated Linguine, bronze-drawn Radiatori, and bronze-drawn Penne - assembled in a single bundle that spans the full range of Eduardo's artisan craft. Every shape made with cage-free eggs and 100% durum wheat semolina. Every shape dried at ambient room temperature - the way Italian grandmothers have always done it, because they knew something industrial pasta makers forgot. Every shape made in San Francisco on the same equipment Eduardo Morettoni used when he founded the company in 1977. This is not a variety pack. This is an introduction to nearly 50 years of uncompromising pasta-making - four shapes, two methods, one city, one standard. The San Francisco Collection. Four 12oz bags. Bronze-drawn and hand-laminated. Egg pasta. Ambient temperature slow dried. San Francisco made since 1977.

• FOUR SHAPES, ONE EXTRAORDINARY STORY - THE COMPLETE EDUARDO'S EXPERIENCE: The San Francisco Collection brings together four of Eduardo's finest pasta shapes in a single bundle - hand-laminated Fettuccine and Linguine, bronze-drawn Radiatori and Penne. Two methods. Four shapes. One uncompromising standard. The perfect introduction to San Francisco's original artisan pasta brand, and the ideal gift for the serious home cook who deserves the best.
• 100% EGG PASTA - EVERY SHAPE, EVERY BATCH: Every pasta in this collection is made with cage-free eggs and 100% durum wheat semolina - no semolina-and-water shortcuts, no artificial additives, nothing you wouldn't choose yourself. Richer flavor, deeper golden color, and a pasta that contributes to the dish rather than just carrying it. Most premium pasta - including the Italian imports - is semolina and water. Eduardo's has always been egg. That single difference changes everything.
• AMBIENT TEMPERATURE SLOW DRIED - THE WAY NONNA'S DRY THEIR PASTA: Every shape in this collection is dried at ambient room temperature - the way Italian grandmothers have always done it, because they knew something industrial pasta makers forgot. Most premium pasta brands dry at 120°F or higher. Eduardo's never has. Not once in nearly 50 years. Low and slow drying preserves the flavor, the golden egg color, and the structural integrity that high-heat drying destroys.
• HAND-LAMINATED AND BRONZE-DRAWN ARTISAN CRAFT IN A SINGLE BUNDLE: Fettuccine and Linguine are hand-laminated the traditional way - wide, hearty ribbons that unfurl to 19-20 inches and cook in less water, concentrating the starch into a rich, silky pasta water that emulsifies your sauce the way restaurant pasta does. Radiatori and Penne are bronze-drawn - rough, porous surfaces that grip every drop of sauce. Two methods, four shapes, one complete Eduardo's story.
• THE GIFT WORTH GIVING - SAN FRANCISCO MADE SINCE 1977: Eduardo Morettoni began making pasta this way in San Francisco in 1977. On the same equipment. With the same methods. The Zucchi family continues that tradition today, unchanged, because nothing about it needed to change. The San Francisco Collection ships as a thoughtfully assembled bundle - four 12oz bags, four shapes, nearly 50 years of craft in a single box. For the home cook who takes dinner seriously.

Size: 12 Ounce (Pack of 4)