Eduardos Pasta Co. Egg Alfabeto Alphabet Pasta, 12 Oz

Brand: Eduardo's Pasta Co.

There is alphabet pasta. And then there is Eduardo's Alfabeto. Most alphabet noodles are an afterthought - commodity semolina extruded fast, dried hot, and shaped to a price point. The letters blur. The pasta mushes. The soup suffers. Eduardo's Alfabeto is different in every way that matters. Each tiny letter is shaped through traditional bronze dies, creating the slightly rough surface that grips broth and holds texture. Made with cage-free eggs and 100% durum wheat semolina. Slow dried at ambient room temperature - never above 75°F - preserving the flavor and integrity that high-heat industrial drying destroys. Eduardo Morettoni began making pasta this way in San Francisco in 1977. On the same equipment. With the same methods. The Zucchi family continues that tradition today, unchanged, because the results speak for themselves. Your alphabet soup deserves better than commodity pasta. So do your kids. One 12oz bag of Eduardo's Alfabeto. Bronze-drawn. Egg pasta. Ambient temperature slow dried. San Francisco made since 1977.

• No hydrogenated fats or high fructose corn syrup allowed in any food
• No bleached or bromated flour

Size: 12 Ounce (Pack of 1)