Di Bruno Bros. Orecchiette (6 Pack)

Brand: Di Bruno Bros

What's that sound? Hopefully it's water boiling and ready to cook up these classic ear-shaped pasta cuts! The Story Hailing from Puglia, the southern tip of Italy's boot, orecchiette boasts a rich history. Pinching and shaping dough by hand was a traditional technique, and these little "ears" were born! Embrace the artisanal heritage with every delicious mouthful. Quick Facts Country of Origin: USA Unit Size: 16 oz (454 g)

• The durum semolina flour offers a subtle nutty flavor, but the true star is the shape. These little "ears" (orecchiette translates to "little ears" in Italian) are designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Cook your orecchiette in a large pot of salted boiling water for 8-10 minutes, aiming for that perfect al dente texture.
• Made from durum wheat, which is buttery, nutty, with a hint of sweetness.
• These little "ears" (orecchiette translates to "little ears" in Italian) are designed to cradle and capture sauce, ensuring a burst of flavor with every bite. Embrace the artisanal heritage with every delicious mouthful!

Size: 16 Ounce (Pack of 6)