DeLallo Mafaldini Pasta, Mini Lasagna Noodles, Short Ruffle Shape, Vegan, Kosher, Non-GMO, Made in Italy with 100% Durum Wheat Semolina, Bronze Cut

Brand: DeLallo

DeLallo Mafaldini Pasta is a distinctive short ribbon pasta inspired by Southern Italian tradition. Made in Italy near Naples, Mafaldini features wide, flat strands with gently ruffled edges designed to hold onto sauces for satisfying bites. This elegant shape pairs perfectly with hearty meat sauces, rich cream sauces, and cheesy baked dishes. Crafted from premium durum wheat semolina and mountain spring water, DeLallo Mafaldini is bronze-die extruded to create a textured surface that helps sauces cling while delivering a tender, al dente bite. The pasta is slowly dried at low temperatures to preserve its natural flavor, color, and structure. This mini-lasagna shape pasta is perfect for creamy alfredo, bolognese, and chunky tomato sauces. It can also be used as a unique twist on baked mac and cheese or even ziti. Naturally vegan and non-GMO, this Italian pasta is made without eggs and produced in a facility free of peanuts and tree nuts. Whether you’re cooking a classic Italian recipe or creating a modern pasta dish, DeLallo Mafaldini adds restaurant-quality texture and authentic character to every meal.

• Authentic Italian Pasta: Traditional short ribbon pasta made in Italy near Naples, inspired by Southern Italian pasta-making heritage.
• Unique Ruffled Shape: Wide, flat noodles with gently frilled edges are designed to hold onto sauces, delivering rich flavor in every bite.
• Bronze Cut, Artisan-Quality: Crafted using traditional bronze dies to create a textured surface that helps sauces cling and ensures a firm, al dente texture.
• Versatile for Everyday Meals: Pairs perfectly with creamy or buttery sauces, as well as hearty vegetable sauces.
• DeLallo semolina pasta is all-natural, kosher, and vegan.

Size: 4 Ounce (Pack of 4)