DeLallo Gluten-Free Pappardelle Pasta Nests, Made with Corn and Rice Flour and Farm Fresh Eggs, Made in Italy, Bronze Cut, Non-GMO, Wheat Free, 8.8 oz

Brand: DeLallo

Bring the taste of authentic Italian cuisine to your kitchen-without the wheat-with DeLallo Gluten Free Pasta. These gourmet pappardelle pasta egg noodles are crafted in Italy using artisan techniques and the finest ingredients. Each golden ribbon is made with a premium blend of corn and rice flours and with free-range eggs for a hearty bite and rich flavor that rivals traditional wheat pasta. The dough is extruded using artisanal bronze dies, giving the gluten-free egg noodles a rustic, porous surface that clings beautifully to sauces, ensuring every bite is full of flavor. Our gluten-free pappardelle is carefully swirled into portion-sized nests and dried slowly at low temperatures. This gentle drying process preserves the pasta’s beautiful golden hue, firm texture, and naturally rich taste. The result? gourmet gluten free pasta noodles that cook up perfectly al dente and holds up to even the most robust and creamy sauces. Pappardelle corn pasta pairs perfectly with slow-simmered, meat-based sauces like classic Bolognese or Short Rib Ragù, These pasta ribbons also shine with velvety Alfredo, truffle cream, or simply with butter, olive oil, grated Parmesan, and fresh herbs.

• Artisan Quality Pasta: Made in Italy using traditional pasta-making methods for an authentic taste, texture, and flavor.
• 100% Gluten-Free: Pasta is produced in a dedicated gluten-free facility.
• Bronze Cut Texture: DeLallo's Italian gluten free pasta is extruded through artisanal bronze dies to create a rough surface that perfectly holds onto sauces.
• Portion-Sized Nests: Conveniently packaged in nests for easy measuring, cooking, and plating.
• Quality Ingredients: Non-GMO, vegetarian, and free from wheat, lactose, peanuts, tree nuts, and artificial colors or preservatives.

Size: Pappardelle (1.5-2 inches wide)