Zhacai Pickled?575g/20.3oz,6Packs/Bag) Si Chuan Zha Cai For Sushi Chinese Pickles Variety Set Asparagus Lettuce & Bamboo Shoots Kelp Shreds Ginger

Brand: mentangzhao

This Pickled Vegetables variety set includes multiple individual packs of zha cai (Jixiangju Asparagus Lettuce & Bamboo Shoots 106g/jixiangju Wild Pepper Kelp Shreds 88g/Liubiju Ginger Slices 70g/Crispy Cucumber 70g/Spicy Sour Kimchi 108g/Spicy Kelp Shreds 88g/Wu River Preserved Mustard Stem 70g/Wu River Preserved Mustard Shreds 60g ), crafted with traditional slow-pickling to preserve natural crispness. The production date is clearly labeled on the top-right corner of the package. Refrigerate after opening for up to 30 days of freshness. Ideal for Asian dishes like sushi, ramen, and bibimbap, or as additions to sandwiches, salads, and snacks. ?Pickled Vegetable Combo Set?Packaging & Storage Instructions Packaging Highlights Individually Packaged: Contains multiple premium, individually sealed packs (Preserved Mustard Tuber, Wild Pepper Kelp Strips, Ginger Slices, Crispy Cucumber, Sour & Spicy Pickle, Spicy Kelp Strips, Preserved Mustard Stems, Preserved Mustard Shreds) for convenient use and sharing. Traditional Craftsmanship: Made using traditional slow-curing methods, meticulously preserving the natural crisp texture of the ingredients. Clear Information: Production date clearly marked on the top-right corner of each pack for traceable quality. Storage Methods Unopened: Store in a cool, dry place away from direct sunlight. After Opening: Must be refrigerated! Transfer the remaining pickles to an airtight container or ensure the original package is tightly sealed. Under refrigerated conditions, the opened pickles can maintain optimal flavor and freshness for up to 30 days. Consume promptly for the best taste and quality. Serving Suggestions Versatile Accompaniment: This combo is the perfect partner for Asian cuisine, especially great with sushi, ramen, and bibimbap. Creative Touch: Also adds a unique flavor to sandwiches and salads, or enjoy directly as a crunchy appetizer snack.

• Traditional Slow-Pickling: Crafted using time-honored slow-pickling methods (su mi process).
• Natural Crispness: Preserves the signature crisp texture of zhacai and vegetables.
• Clear Production Date: Pack date clearly printed on top-right corner for freshness tracking.
• Refrigerate After Opening: Essential for maintaining quality
• consume within 30 days.
• Versatile Usage: Enhances sushi, ramen, sandwiches, salads, or enjoy as a snack.
• Individual Portion Packs: Convenient single-serve packs of zhacai, ya cai, and other pickles.
• Includes Sui Mi Ya Cai: Features finely shredded ya cai (sui mi ya cai) varieties.
• Quality Ingredients: Made with select vegetables like bamboo shoots, kelp, cucumber, and ginger.
• Store Unopened Cool/Dry: Keep sealed packs in a cool, dry place away from sunlight.
• Asian Cuisine Essential: Ideal companion for bibimbap, noodles, and rice dishes.

Size: 20.3Ounce (Pack of 6)