Ya Oaxaca - Mole Sauce - Negro - Medium Spice - Blend of Smoked & Dried Chiles, Spices, & Chocolate - Vegan, Non-GMO, Gluten Free - Great in

Brand: Ya Oaxaca

Mole Negro is a velvety, well-balanced sauce crafted from five different chile peppers, chocolate, tomatillos, heirloom corn, nuts, and spices. The result is a rich, robust sauce that’s smoky, sweet, and spicy all at once. Simply heat and serve-try it over chicken with rice and veggies, or drizzle on tacos for an unforgettable flavor experience. Cooking Tips: Our Mole Negro is delicious with poached, roasted, or grilled chicken, turkey, or pork as well as mushrooms, cauliflower, or tofu as a vegan option. This mole is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture; Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca.

Features:

• Mole Negro: Known as the King of Moles
• A well balanced, delicious, layered sauce made with a blend of smoked and dried chiles plus nuts, spices, tomatoes, tomatillos, house made chocolate and criollo corn tortillas
• Gluten Free
• Non GMO
• Vegan
• Cooking Tips: Our Mole Negro is delicious with poached, roasted, or grilled chicken, turkey, or pork as well as mushrooms, cauliflower, or tofu as a vegan option
• This mole is a reflection of chef, cookbook author and television host Susana Trilling's 35 plus years in Oaxaca, home of her world renowned Seasons of My Heart Cooking School, where she shares her love of the regional cuisine and culture
• Each mole is based on recipes that have been handed down for generations and offers a true taste of Oaxaca

Product Details:

• Size: 12 Ounces (Pack of 3)
• Item Quantity: -1