UMAMI EXPERIENCE Shio Koji - Japanese Umami Marinade & Seasoning

Brand: Umami Experience

Umami Experience Shio Koji is a traditional Japanese fermented salt seasoning that adds savory umami and mild natural sweetness to everyday cooking. It also works as a natural tenderizer for meat, poultry, and fish. Use it as a marinade or seasoning for chicken, seafood, vegetables, soups, and more for deeper flavor with minimal effort. Net weight: 7 oz (200 g). Made in Japan.

Features:

• [Ultimate Umami & Mild Natural Sweetness]: Elevates everyday dishes with deep savory umami and a gentle natural sweetness. Shio Koji enhances the natural flavor of meats, seafood, vegetables, soups, and more without overpowering your ingredients.
• [Natural Meat & Fish Tenderizer]: A traditional fermented Japanese seasoning that helps tenderize meat, poultry, and fish while adding rich flavor. Great for chicken, pork, steak, salmon, and other home-cooked dishes.
• [Simple Traditional Ingredients]: Crafted with a traditional Japanese recipe using simple ingredients and authentic fermentation. No added sugar, no artificial additives, and no MSG added.
• [Versatile Kitchen Essential]: Perfect for marinating, grilling, roasting, baking, and pan-searing. Also adds savory depth to vegetables, soups, sauces, dressings, and everyday meal prep.
• [Authentic Japanese Seasoning]: Made in Japan using traditional fermentation techniques. Brings the classic taste of Japanese Shio Koji to your kitchen in an easy-to-use seasoning for both Japanese and American dishes.
• Convenient 7 oz Size: Comes in a 7 oz (200 g) container, ideal for multiple uses at home. Easy to keep in your kitchen for quick marinades, weeknight cooking, and adding umami flavor with minimal effort.

Product Details:

• Size: 7 Ounce (Pack of 1)
• Item Quantity: -1