Tabañero Smoked Pepperoncini BBQ Sauce, Grilled Meats, Born, Bottle, 14.5oz

Brand: Tabanero

A Pepperoncini Sauce in BBQ Form<br/> Pepperoncini peppers have been quietly running Italian delis for decades: subs, salads, antipasto plates, giardiniera. Almost nobody has put them into a proper barbecue sauce. We did. Smoked Pepperoncini BBQ Sauce delivers that signature briny pepper tang in a BBQ format, using real pepperoncini brine, light natural smoke, and the Tabanero Florida-style base.<br/><br/> Smoke That Stays Light<br/> Heavy hickory and mesquite sauces drown food. The smoke here is a backbone, not a takeover. Combined with the vinegar bite from real pepperoncini brine, the result is a smoke barbecue sauce that tastes balanced and bright instead of dense and sweet. Mild heat, sharp tang.<br/><br/> What to Do With It<br/> Brush on grilled chicken thighs in the last few minutes of cooking. Glaze pork sausages, bratwurst, kielbasa, and Italian sausage. Pour over hot roast beef sliders. Use on smoked turkey, grilled pork chops, or rotisserie chicken. Stir into mayo for a sandwich spread you'll keep making. The pepperoncini sauce that earns regular rotation in the fridge.<br/><br/> Clean Label, Real Pepper Flavor<br/> Tomato paste, water, pepperoncini brine, brown sugar, red wine vinegar, molasses, salt, natural smoke flavor, and spices. All-natural, gluten-free, kosher, and vegan. No high-fructose corn syrup, artificial preservatives, gums, or fillers. About half the sugar of leading brands. Made in small batches in Delray Beach, Florida, USA.<br/><br/> From the Tabanero BBQ Lineup<br/> Tabanero is the Florida brand behind the habanero hot sauces stocked in over 8,500 stores nationwide. Smoked Pepperoncini is the most distinctive bottle in the seven-flavor BBQ lineup, built on the same principles: real ingredients, half the sugar of leading brands, flavor first. The pepper bbq sauce nobody else is making.

Features:

• Pepperoncini and Smoke, in a BBQ Base: Real pepperoncini brine brings the bright, briny tang you know from Italian subs and antipasto plates. Light natural smoke adds slow-cooked depth. The Tabanero Florida-style base ties it together. A pepperoncini hot sauce profile in BBQ form, and a flavor combination almost nobody else is making.
• Bright Where Other Smoke Sauces Are Heavy: Most smoke barbecue sauce options lean dark and sweet until food starts tasting like an ashtray. This one goes the other direction. The vinegar bite from real pepperoncini brine cuts through the smoke and keeps everything tasting alive. Sharp, savory, mild heat, and unmistakably pepper-forward.
• Made for Chicken, Sausages, and Italian-Beef Energy: Brush on grilled chicken thighs. Glaze bratwurst, kielbasa, or Italian sausage. Pour over hot roast beef sliders for instant Chicago Italian beef vibes. Use on smoked turkey, pork chops, or rotisserie chicken. Stir into mayo for a sandwich spread that disappears fast. Anywhere a giardiniera would work, this works too.
• Clean Label, Pepperoncini Forward: All-natural, gluten-free, kosher, and vegan. No high-fructose corn syrup, artificial preservatives, gums, or fillers. About half the sugar of leading brands so the pepperoncini and smoke actually lead the flavor. Smoke this bbq sauce on something tonight. Proudly handcrafted in Delray Beach, Florida.
• From Tabanero, the Florida Hot Sauce Brand: Tabanero is the brand behind the habanero hot sauces stocked in over 8,500 stores nationwide. Smoked Pepperoncini is one of seven bottles in the Tabanero BBQ lineup, and the most distinctive. A premium bbq sauce different from any carolina bbq sauce on the shelf, and likely the most-asked-about bottle at your cookout.

Product Details:

• Size: 14.5 oz
• Item Quantity: -1