San-J - Organic Gluten Free Tamari Soy Sauce with 25% Less Sodium - Specially Brewed - Made with 100% Whole Soy - 64 oz. Bottle

Brand: San-J

FULL TASTE WITH LESS SODIUM: Made with 100% whole soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste than typical soy sauce and if you are looking to reduce sodium intake and enjoy the full flavor of your dish add San-J Organic Less Sodium Tamari instead of salt

• FULL TASTE WITH LESS SODIUM: Made with 100% whole soy and no wheat, San-J Tamari Soy Sauce has a richer, bolder, more complex taste than typical soy sauce and if you are looking to reduce sodium intake and enjoy the full flavor of your dish add San-J Organic Less Sodium Tamari instead of salt
• GLUTEN FREE: Our fermentation process gives San-J Gluten-Free Tamari Soy Sauce great flavor-enhancing properties and if you are gluten-free, we invite you to try this soy sauce certified by the Gluten-Free Certification Organization
• GENERATIONAL COMMITMENT: San-J has brewed Tamari using the family methods passed down for eight generations, upholding a commitment to use no artificial flavor additives or colors to bring an authentic taste of Japanese cuisine right to your kitchen
• A LEGENDARY PAIRING: Tamari Gluten Free Soy Sauce is made to be a versatile partner to many of your favorite dishes so use it as a marinade and in stir-fry dishes or simply dip your seafood, sushi, veggies or appetizers in this flavorful, gluten-free soy sauce
• WHAT'S IN IT: San-J Tamari Soy Sauce is brewed and fermented with simple non-GMO ingredients: water, soybeans, salt and a little alcohol to preserve freshness. No artificial preservatives, flavors or color added

Size: 64 Fl Oz (Pack of 1)