Patak's Madras Spice Paste, Hot Indian Curry with 11 Expertly Blended Spices, No Artificial Colors, Gluten-Free & Vegan, Bold Base for Home Cooking

Brand: Patak's

Patak’s Madras Spice Paste is a ready-to-use curry paste made from a blend of paprika, turmeric, mustard, garlic, tamarind, and crushed red pepper to create the base for a flavorful indian curry. Use it to prepare madras curry at home by simmering with vegetables, tofu, lentils, chicken, beef, or lamb. Suitable for vegan curry meals and everyday cooking, this indian curry paste supports a consistent dish without the need to measure multiple spices. Contains no artificial colors and is gluten-free. May contain traces of peanut, almond, cashew, and coconut. Patak’s Madras Spice Paste Features: Ready-to-use curry paste for home cooking Suitable for madras curry and indian curry dishes Works for vegan curry and traditional meals Made with a blend of ground spices No artificial colors Gluten-free and suitable for a variety of meals Who we are: Patak’s brings the authentic taste of India to your kitchen with a wide range of flavorful sauces, pastes, chutneys, and meal solutions. Since our humble beginnings in 1958, we’ve been dedicated to sharing real Indian recipes crafted with quality ingredients and aromatic spices. Today, Patak’s is the world’s leading producer of Indian food for homes and restaurants, helping you create simple, delicious Indian meals with ease.

Features:

• Rich Madras Flavor Base: Create a flavorful Indian curry at home with Patak’s Madras Spice Paste. This ready-to-cook curry paste provides a warm, bold base for madras curry dishes. Simply cook with onions, add vegetables, tofu, lentils, chicken, beef, or lamb, then simmer with tomatoes and water. A great option for quick meals, home-style recipes, and comforting dishes prepared on your schedule.
• Balanced Spice Blend: Crafted from a blend of spices including paprika, turmeric, mustard, and crushed red pepper, this indian curry paste provides a layered flavor profile. Tamarind adds a gentle tang while canola oil carries the spices as they cook. This balanced mixture helps reduce the effort of measuring and combining many spices, supporting consistent flavor in every batch you prepare.
• Versatile for Many Meals: Use this paste to make madras curry or adjust serving size to add warm seasoning to soups, simmer sauces, or stews. Works well for vegan curry meals using vegetables, tofu, and lentils, or traditional dishes made with meats. Serve your finished curry with rice, naan, or chapati, whether preparing individual servings, family meals, or batch-cooked portions.
• Fits Everyday Cooking Routines: Ideal for home cooks who enjoy preparing cooking curry dishes without gathering multiple ingredients. Suitable for quick dinners, home lunches, or shared meals with others. While other varieties such as tikka masala paste, tikka paste, or instant curry options exist, this Madras-style blend is crafted for those who enjoy warm, bold spice in their everyday cooking.
• Package Contents: Patak’s Madras Spice Paste - 10oz Jar (Pack of 3)

Product Details:

• Size: 10 oz
• Item Quantity: -1