Organic Kamut® Khorasan Wheat Berries - 2 lb Bag - Whole Grain Ancient Wheat | Non-GMO, No Salt, Sugar, or Preservatives | USA Grown by Grain Place Fo

Brand: Grain Place Foods

Kamut Khorasan Wheat is an ancient whole grain known for its naturally high protein content-containing 20-40% more protein than modern wheat varieties. It is certified organic and Non-GMO, and contains no added salt, sugar, or preservatives. With a texture and flavor similar to traditional wheat, Kamut is versatile for use in casseroles, soups, and grain-based dishes. <br><br> Packaged in a 2 lb. bag, this product is harvested primarily in Montana and occasionally in Canada, sourced directly from Kamut International. The grain is milled into flour or packaged whole by Grain Place Foods at their processing facility. <br><br> How to Cook: Soak 1 cup of Kamut overnight. Drain, then add 4 cups of water. Bring to a boil, then simmer for 45-60 minutes. Yields approximately 3 cups of cooked grain. <br><br> Grain Place Foods began on the Vetter family farm in 1953, when Don Vetter adopted early organic farming methods in response to the agricultural practices of the time. His son, David Vetter, returned to the farm in 1975 with a degree in agronomy and soil science. The farm was certified organic in 1978 and became The Grain Place, Inc. in 1979. Based in Marquette, Nebraska, Grain Place Foods continues to produce grains in an ecologically sustainable and socially responsible manner, reflecting the belief that how food is grown and processed truly matters.

• Kamut Grain - Kamut Khorasan wheat berries are an ancient whole grain that is larger than common wheat and naturally higher in protein content. It's often used as an alternative to modern wheat.
• Whole Grain - Kamut Wheat is a 100% whole grain that can be ground into flour or cooked for use in casseroles, soups, or as a rice alternative.
• How to Cook - Our product contains a more digestible form of gluten.
• Certified Organic - Certified Organic, Non-GMO Project Verified, and Kosher. Processed in a facility that also handles peanuts, wheat, and soybeans. This product is not irradiated.
• Product of the USA - Grown and processed in the United States, primarily in Montana and Nebraska.