Organic Harissa Seasoning-Very High Quality Dry Harissa Seasoning (4)

Brand: Pinch Spice Market

This Harissa is a spicy North African specialty and comes to you freshly made in our small spice factory. We love this mix because it combines bright and rich chili flavor with robust and rich spices like garlic and caraway. You can easily make a harissa paste with it or simply use as is. How Do You Use Harissa and Make the Paste? You can make a traditional Tunisian Harissa paste by mixing this spice blend with olive oil, a little water and some squirts of lemon. This is a hot blend, but it’s not blazing hot. If you have guests who are sensitive to heat, you can also add or serve it with yogurt to cool it down if you wish. Harissa seasoning is often used: As a dry BBQ rub for grilling meat As a marinade for lamb, chicken, meatballs, kabobs, steak, tofu, seitan, shrimp and more To enhance and ramp up other condiments, like mixed in with aioli, mustard or ketchup To make your sauces and stews sing - from tomato sauces to shakshuka and chili, it adds so much flavor Mixing with high heat oil to roast veggies, beans (chickpeas!) or chicken and fish Mixing with olive oil, lemon and water as a paste for an all-purpose condiment, like sriracha, that can be used on virtually anything, but especially sandwiches, falafel, burgers, eggs, hash browns Mixing with olive oil, lemon and water to make a spicy and delicious dip for BBQ, like chicken wings or kebobs, or for fried foods like fries, fried pickles and fried cauliflower Sprinkling the spices as topper on your favorite foods - from pizza, corn on the cob and salads to potatoes, pasta dishes and beyond.

Features:

• Made fresh in small batches
• No additives, preservatives, dyes, or chemicals
• Made with 100 percent organic spices
• Gluten free and vegan

Product Details:

• Item Quantity: 0