NIKIGO Noodle Sauce & Broth Concentrate, Soy Free & Allergen Friendly, Gluten & Fish Free, Mentsuyu-Style Umami Seasoning, Japanese-Inspired Asian

Brand: NIKIGO

NIKIGO Noodle Sauce is a mentsuyu-style noodle seasoning for warm noodle bowls, dipping broth, and broth-forward meals without soy or bonito. Made with a blend of NIKIGO Original Soy-Free Sauce, organic cane sugar, smoked salt, rice vinegar, and organic seaweed, it delivers savory depth, light sweetness, and a subtle smoky finish without the coconut aminos sweetness or artificial flavors found in many alternatives. Mix it with warm water for a quick broth, or add it directly to cooked noodles for ramen-style bowls, udon, soba dipping sauce, rice noodle dishes, and stir-fried noodle pans. It also pairs well with rice bowls, sautéed bok choy, roasted vegetables, and grain-based meals. Vegan and non-GMO, this clean-label seasoning is a practical soy sauce alternative for busy cooks, students, families, and anyone looking for simple Japanese-inspired flavor in an easy pantry staple.

Features:

• Authentic Flavor - Inspired by Japanese mentsuyu, our soy-free, gluten-free noodle sauce and broth concentrate delivers rich, smooth umami flavor, with subtle sweetness and light smokiness. Just dilute with water (or neutral broth) for a delicious ramen broth. Or, stir into freshly cooked, drained noodles for a quick and easy authentic Asian taste. Our aromatic dashi flavor is made without fish, so it’s suitable for vegans or those with a fish allergy. A great general-purpose seasoning.
• Free From Major Allergens - NIKIGO creates traditional Asian flavors without any of the major food allergens like soy, gluten, sesame or fish. Our versatile Noodle Sauce and Broth Concentrate makes it so easy to create a delicious Asian meal at home, whether it’s an authentic bowl of ramen, or a savory noodle dish. Or punch up the flavor in stir-fries or other dishes.
• Authentic & Fearless Asian Flavor - Based on Japanese noodle broth traditions, we start with NIKIGO Original Soy Free Sauce, our soy-free, gluten-free soy sauce replacement. Our fish-free dashi flavor creates an authentic smoky flavor, on par with traditional smoked bonito dashi.
• Clean and Simple Ingredients - A blend of NIKIGO Original Soy-Free Sauce, organic cane sugar, smoked salt, rice vinegar, and organic seaweed gives this sauce a simple, recognizable ingredient list. Vegan and non-GMO, it mixes quickly with hot water or broth for fast noodle soup, noodle dishes, or broth-based meals. Straightforward ingredients, clear purpose, and easy use in home kitchens.
• Made in the USA, Woman Owned - Created by an Asian-American woman with food allergies, who needed soy-free sauces with the authentic Asian flavors she grew up with.

Product Details:

• Size: 8 oz (Pack of 1)
• Item Quantity: -1