Lee Kum Kee Mushroom Flavored Dark Soy Sauce (16.9 oz - 1 Pack) | Vegan | Umami | Perfect for Drizzling, Dipping, Braising, Stir-Frying, & Marinades

Brand: Lee Kum Kee

Lee Kum Kee Premium Soy Sauce is made from premium soybeans and wheat flour. It is brewed according to the traditional and natural method which gives a rich soy flavor and aroma that will delicately enhance the taste of any dish.

Features:

• Rich Color & Savory Depth - Made from quality soybeans, this dark soy sauce delivers a deep brown hue and full-bodied flavor that enhances both the taste and visual appeal of your dishes.
• Transforms Appearance & Flavor - Just a small amount adds beautiful caramel color and deeper flavor to braised meats, stir-fried noodles, fried rice, and hearty vegetable dishes.
• Perfect for Slow Cooking & Marinades - Ideal for braising, stewing, and marinating, helping ingredients absorb richer flavor while elevating aroma and presentation.
• Full-Bodied Umami Flavor - Offers a smooth, well-rounded savory taste with subtle earthy notes that add depth and balance without overpowering other ingredients.
• Versatile Kitchen Staple - Pairs well with meats, tofu, mushrooms, and root vegetables, and works beautifully in sauces, gravies, and glazes for everyday meals or traditional recipes.

Product Details:

• Size: 16.9 Fl Oz (Pack of 2)
• Model: Lee Kum Kee Xinhui Food Co. Ltd.
• Item Quantity: 2