Kimchi Seasoning, 15 oz - Korean Kimchi Spice Mix with Gochugaru, Garlic & Rice Flour - Homemade Fermented Cabbage & Korean Chili Blend, by Woodland

Brand: Woodland Gourmet

Kimchi Seasoning makes creating authentic, homemade kimchi simple and consistent. Crafted with real gochugaru chiles, rice flour, garlic, ginger, scallions, and savory miso powder, this fully seasoned blend delivers the bold, spicy, and umami-rich flavor that defines traditional Korean kimchi. Designed to recreate classic baechu-kimchi (Napa cabbage kimchi), this vegetarian seasoning eliminates the need for fish sauce or dried shrimp while maintaining authentic depth and fermentation character. Simply brine vegetables, mix this seasoning with boiling water to create a paste, coat evenly, and allow fermentation to begin. The result is vibrant, spicy fermented vegetables with balanced heat and savory complexity. Kimchi has been central to Korean cuisine for centuries, evolving from salted preservation methods into the chile-forward fermented dish recognized worldwide today. This seasoning captures that signature flavor profile in a convenient dry format, allowing home cooks to prepare cabbage, radish, cucumber, and other vegetable kimchi variations with ease. Beyond traditional kimchi, this versatile blend can be used to season roasted vegetables, stir-fries, rice bowls, grilled meats, sauces, and dressings for bold Korean-inspired flavor. Finely ground for even distribution, it provides reliable results in both home kitchens and professional settings. Ingredients: Dried chiles, rice flour, salt, miso powder (soybean, rice, salt, aspergillus oryzae), garlic, cabbage extract powder (maltodextrin, sugar, cabbage extract, corn oil), sugar, cellulose, ginger, scallions, sulfiting agents. Contains soy and sulfites. Since 1989, Woodland Gourmet has sourced premium global spices and specialty ingredients designed for professional-quality flavor. A brand food lovers can trust!

Features:

• Authentic Korean Kimchi Flavor - Crafted with real gochugaru chiles, garlic, ginger, scallions, and rice flour for traditional fermented depth.
• Easy Homemade Kimchi - Simply brine vegetables, mix seasoning with boiling water to create a paste, coat evenly, and ferment.
• Vegetarian-Friendly Blend - Recreates classic kimchi flavor without fish sauce, dried shrimp, or animal-based ingredients.
• Balanced Heat & Umami - Spicy, savory, slightly sweet profile designed to develop during fermentation.
• Perfect for Napa Cabbage & More - Ideal for baechu-kimchi, radish kimchi, cucumber kimchi, and other vegetable ferments.
• Versatile Korean Seasoning - Excellent in stir-fries, rice bowls, marinades, sauces, grilled meats, and roasted vegetables.
• Finely Ground for Even Coverage - Smooth powder forms a cohesive paste for consistent fermentation and flavor distribution.
• Brand Heritage - A trusted source of global flavor inspiration since 1989. Woodland Gourmet crafts spices, global seasonings, dried chiles, and specialty ingredients with deep culinary expertise and a passion for helping food lovers cook with confidence.

Product Details:

• Color: No Color
• Size: 15 Ounce (Pack of 1)
• Item Quantity: 1