Gojo Teriyaki Glaze & Baste, Japanese Steakhouse Teriyaki Sauce & Marinade for Chicken, Steak, Salmon and Vegetables, Hibachi Style All-Natural

Brand: Gojo

If you have ever watched a hibachi chef brush a glossy teriyaki glaze across chicken or steak and wondered why it tastes and looks so much better than the sauces at home, the answer is simple - real Japanese teriyaki should be a glaze, not a thin marinade. Gojo Teriyaki Glaze & Baste delivers the rich, glossy finish of Japanese steakhouse teriyaki. This is the same family recipe served at Gojo Japanese Steakhouse in Kansas City for more than 40 years - a balanced blend of sweet, savory and umami flavor designed to coat proteins and caramelize beautifully on the grill. Unlike thin teriyaki sauces that run off the food and pool in the pan, Gojo is a true glaze. The thick, shimmery texture clings to chicken, steak, salmon and vegetables so every bite carries that signature hibachi-style flavor. Brush it on during the final minutes of grilling, baste proteins as they cook, or drizzle it over finished dishes as a glossy finishing sauce. The recipe follows a traditional Japanese approach to teriyaki. It begins with sake - an ingredient many mass-produced sauces skip - which creates the depth and balance that define Japanese teriyaki. Combined with soy sauce, sugar, ginger and garlic, the result is a glaze that is sweet and savory without being cloying, rich without being heavy, and thick enough to coat every bite. No artificial ingredients. No preservatives. No shortcuts. This versatility makes it a staple for everyday cooking. Brush it over chicken thighs, wings or breasts on the grill, glaze ribeye or flank steak, baste salmon or shrimp, toss it into stir-fry, or drizzle it over roasted vegetables and rice bowls. Because it works beautifully as a finishing glaze, you can add it during the final minutes of cooking for instant teriyaki flavor - no long marinades or advance prep required.

Features:

• Thick, Glossy Teriyaki Glaze - Condiment-Style Sauce: Gojo Teriyaki Glaze & Baste delivers the rich, glossy finish of a Japanese steakhouse teriyaki - thick enough to coat and cling to proteins and stir-fry without running off the grill or pan. Sweet, savory and perfectly balanced, it glazes chicken, steak and salmon the way hibachi restaurants do.
• Gojo’s Most Popular Sauce: This family recipe teriyaki glaze has been a customer favorite for decades - the same recipe served at Gojo Japanese Steakhouse for more than 40 years and the sauce many guests remember most from the hibachi grill.
• All-Natural Authentic Japanese Recipe: Made with sake, soy sauce, sugar, ginger and garlic - no artificial ingredients, no preservatives and no shortcuts. The sake in this recipe creates the depth of flavor that separates authentic Japanese teriyaki from typical bottled sauces.
• Perfect for Grilling, Glazing and Basting: Brush it on chicken thighs, wings or breasts, glaze a ribeye or flank steak, baste salmon or shrimp, finish pork tenderloin or drizzle over roasted vegetables and rice bowls. Thick enough to glaze during the final minutes of grilling or use as a dipping sauce at the table.
• From Our Steakhouse Kitchen to Your Grill: Gojo’s founder came from Kyoto, Japan and spent more than 40 years perfecting hibachi-style sauces in his Kansas City steakhouse kitchen. This teriyaki glaze carries that same restaurant heritage - bottled so home cooks can bring authentic Japanese steakhouse flavor to their own grill.

Product Details:

• Size: 12 fl oz (Pack of 1)
• Item Quantity: 0