DeLallo Organic Spaghetti Pasta, Made in Italy with 100% Certified Organic Semolina Durum Wheat Flour, Bronze Cut, Non-GMO, Kosher, Vegan, 1 Pound

Brand: DeLallo

Spaghetti is the quintessential pasta cut that is a long, cylindrical pasta shape ready to twirl around heartier meat sauces, rich tomato sauces and even simple oil- or butter-based sauces. DeLallo Pasta begins with superior, certified-organic wheat. Wheat is chosen for its beautiful color, wonderful aroma and high protein content and is milled into coarse ground semolina flour and then carefully kneaded with cold, fresh, mineral-rich mountain spring water. Pasta is extruded with bronze dies for a rough surface texture perfect for capturing sauces. True to tradition, we dry our pasta slowly at low temperatures to retain the pasta’s taste, texture and aroma. Spaghetti is a great versatile pasta cut. It’s great with Spaghetti and Meatballs, served with a chunky primavera-style vegetable sauce, rich tomato sauce, simple butter or olive oil sauce with Parmesan cheese. We love Spaghetti with classics like Cacio e Pepe and creamy Carbonara.

• MADE IN ITALY: DeLallo Organic Pasta begins with a high-quality certified organic durum wheat. The wheat is chosen for its beautiful color, wonderful aroma, and high protein content
• BRONZE DIE EXTRUDED: Extruded with bronze dies to create a rougher surface texture that captures sauces
• DRIED SLOWLY AT LOW TEMPERATURES: Preserves the color, texture, structure, taste, and aroma of the pasta
• COOKS TO PERFECTION: Perfect pasta every time in just 9 minutes
• VERSATILE PASTA SHAPE: Spaghetti is the quintessential pasta cut. These famous “long strings” shine in everything from the simplest of pasta dishes, like Aglio e Olio, to heartier tomato sauces like Spaghetti Bolognese or Spaghetti and Meat Sauce
• ABOUT DELALLO: DeLallo is a 3rd generation family-owned and operated Italian foods company. We have been offering gourmet Italian ingredients for passionate home cooks since 1950

Size: 16 oz"