Boo and Henry's BBQ NOT SO HOT Variety 4-Pack for Barbecue, Rub Me Tender Seasoning Plus Smokin' Mild, Red Hot Vinegar, and World Champion Sweet

Brand: Boo and Henry's BBQ

Boo and Henry's BBQ NOT SO HOT Variety 4-Pack is the introduction-to-the-brand pack. Four products, four regional styles, all built by the same chef-trained Memphis pitmaster. Rub Me Tender is the everyday Memphis dry rub built around aromatic spices, not salt. Less salty than mass-market rubs, more layered than competition-only blends. It handles weeknight chicken, weekend brisket, roasted vegetables, fish marinades. 12.9 oz kosher-certified shaker. Smokin' Mild is what TRUE MEMPHIS BBQ sauce tasted like before the corn syrup era. Slow-pulled molasses depth, real vinegar tang, hickory smoke pulled off actual wood. Built for the household where the cook refuses to compromise between real flavor and broad appeal. 18 fl oz glass bottle. Red Hot Vinegar is the Carolina vinegar BBQ sauce that took first place at the 2024 Scovie Awards. Worth noting: this is the heat-forward bottle in this pack. The vinegar character is sharp, the chile heat builds. Not aggressive, but not mild either. 18 fl oz glass bottle. World Champion Sweet Mustard is the 1998 Memphis in May World Champion Sauce and first-place 2024 Scovie winner in the BBQ sauce category. Two mustards, red wine, molasses, lemon juice, fresh basil. The South Carolina sweet 'n sassy mustard sauce that works on more than just barbecue. 20 fl oz glass bottle. Every product comes from the same hands. Daly Thompson trained at Memphis Culinary Academy and under Master Chef Jose Gutierrez at Chez Philippe in Memphis. His L.A. Porkers competition team took 1st Place Ribs in Bangkok, 1st Place Ribs in Lisdoonvarna in Ireland, and World Champion at Memphis in 1998 for the Sweet Mustard BBQ Sauce. The same recipes anchored The Pig, named Best BBQ in LA four years running by Los Angeles Magazine. Boo and Henry's BBQ honors Daly's mother, stepfather, and Memphis heritage. The introduction-to-Boo-and-Henry's pack for the craft-curious cook.

Features:

• ???????? ???????? ???? ????????, ????????-??????????????: Rub Me Tender 12.9 oz everyday Memphis dry rub. Smokin' Mild 18 fl oz TRUE MEMPHIS 60s and 70s sauce. Red Hot Vinegar 18 fl oz Carolina vinegar sauce. World Champion Sweet Mustard 20 fl oz South Carolina sauce, Memphis in May World Champion. Gluten-free, soy-free, peanut-free, lab-tested.
• ???????? ????????????. ?????? ????????. ?????? ?????????? ?????????????? ??????: Rub Me Tender seasons the brisket the night before. Smokin' Mild glazes it on the smoker. Red Hot Vinegar mops it through the cook. Sweet Mustard finishes it on the plate. Or skip the brisket and use each one on different proteins all week. The mild-leaning catalog in one box.
• ???????? ?????????? ?????? ?????????????? ?????????? ???????? ???? ?? ???????????? ???????????????? ????????. ???????? ?????? ???????????? ????????: Most variety packs offer multiple versions of one BBQ tradition. This pack pairs a Memphis rub, a Memphis tomato sauce, a Carolina vinegar sauce, and a South Carolina mustard sauce, all built by one chef-trained Memphis pitmaster. Range, not redundancy.
• ????????-??????????????????. ?????????????? ???? ?????? ?????????? ????????????????: Daly Thompson trained under Master Chef Jose Gutierrez at Chez Philippe. His L.A. Porkers team took 1st Place Ribs in Bangkok and Lisdoonvarna, plus World Champion at Memphis in 1998 for the Sweet Mustard BBQ Sauce. Red Hot Vinegar and Sweet Mustard both took 2024 Scovie first place.
• ?????? ?????? ?????????????? ???????????????????? ?????? ?????? ??????????-?????????????? ????????: Four products that introduce someone to the full range of Memphis and Carolina BBQ traditions. The rub for everyday cooking. Three sauces for three regional styles. Mild-leaning across the set, but with serious flavor in every bottle. The gift that gives the recipient the full brand.

Product Details:

• Item Quantity: -1