Boo and Henry's BBQ Mustard Barbecue Sauce Variety 2-Pack, World Champion Sweet Mustard Plus Carolina Red Hot Mustard Sauce with Signature Ghost

Brand: Boo and Henry's BBQ

Boo and Henry's Mustard BBQ Sauce Variety 2-Pack pairs the most-awarded mustard sauce in the catalog with the most-feared one. World Champion Sweet Mustard is the only mustard BBQ sauce that won the Memphis in May World Champion Sauce title. Daly Thompson took that title in 1998 with this exact recipe, layering two mustards (yellow and dijon), red wine, molasses, lemon juice, and fresh basil. In 2024, 26 years later, the same recipe took first place in the BBQ sauce category at the Scovie Awards, blind-judged by 80 to 100 food experts. No reformulation. Same sauce, still winning. 20 fl oz glass bottle, all-natural, no preservatives. Carolina Red Hot Mustard Sauce is the rare hybrid where North Carolina vinegar tradition collides with South Carolina mustard tradition and a signature ghost pepper walks into the room. The body is real Carolina Gold mustard sauce, layered with sweet mustards and zesty vinegars in a chef-developed recipe. The heat is signature ghost pepper, dried, slow-building, the kind that earns its name on the second bite. The hottest sauce in the Boo and Henry's catalog. 18 fl oz glass bottle, no preservatives. Both sauces come from the same hands. Daly Thompson trained at Memphis Culinary Academy and under Master Chef Jose Gutierrez at Chez Philippe in Memphis. The L.A. Porkers competition team took 1st Place Ribs in Bangkok, 1st Place Ribs in Lisdoonvarna in Ireland, and World Champion in Memphis in 1998. The same recipes anchored The Pig, named Best BBQ in LA four years running by Los Angeles Magazine. Boo and Henry's BBQ honors Daly's mother, stepfather, and Memphis heritage. The pack is built for the household where one person wants Carolina Gold on the brisket and another wants ghost pepper on the wings. Two bottles. Two sides of Carolina mustard. One World Champion behind the recipes.

Features:

• ?????? ????????????????. ?????????? ?????? ??????????. ?????????? ?????? ??????????????: World Champion Sweet Mustard, 18 fl oz, the 1998 Memphis in May World Champion Sauce and 2024 Scovie first place winner. Carolina Red Hot Mustard Sauce, 18 fl oz, signature ghost pepper inside a real Carolina Gold body. Both gluten-free, soy-free, peanut-free, lab-tested. Two glass bottles.
• ?????? ?????? ?????? ???????????? ??????????. ?????? ?????? ?????? ????????-??????????????: Sweet Mustard is the sweet 'n sassy crowd-pleaser. Glazes brisket, sauces salmon, dresses salads, works on more than just barbecue. Carolina Red Hot Mustard Sauce is the ghost-pepper hybrid for cooks who want their mustard to bite back. Same mustard family. Two completely different jobs.
• ???????? ???????????????? ???????? ?????????? ???????? ?? ???????????? ????????????. ???????? ???????? ?????????? ???????? ?? ?????????? ????????????????: Most craft Carolina Gold brands lean on family heritage going back generations. None pair a Memphis in May World Champion Sauce with a signature ghost pepper mustard built by the same chef-trained pitmaster. Two SKUs, one credential nobody else can match.
• ????????-??????????????????. ?????????????? ???? ?????? ?????????? ????????????????: Daly Thompson trained under Master Chef Jose Gutierrez at Chez Philippe. The L.A. Porkers team took 1st Place Ribs in Bangkok and Lisdoonvarna, plus World Champion at Memphis in 1998 for the Sweet Mustard BBQ Sauce specifically. The Scovie Awards picked it first place in 2024.
• ?????? ??????????-????-???????????????? ????????, ?????????? ????????: Sweet Mustard for the cook who wants authentic Southern flavor on brisket, salmon, sandwiches. Carolina Red Hot Mustard Sauce for the heat-seeker who wants ghost pepper bite. The Carolina sampler for two-sauce households, gift recipients, or anyone discovering Boo and Henry's for the first time.

Product Details:

• Size: 18 fl oz
• Item Quantity: -1