Boo and Henry's BBQ-HOT Variety 4-Pack for Barbecue, Burnin'Hot Love Seasoning Plus Smokin'Hot, Red Hot Vinegar, and Carolina Red Hot Mustard Sauces

Brand: Boo and Henry's BBQ

Boo and Henry's BBQ HOT Variety 4-Pack is the complete heat collection. Four products, four heat styles, every one of them built by the same Memphis pitmaster. Burnin' Hot Love is the high-heat all-purpose dry rub. Jalapeño, habanero, and cayenne layered into a Memphis-style rub with a citric brightness on top. The rub that builds the bark on serious smokes and wakes up everyday cooking when the heat needs to come up. 12.9 oz kosher-certified shaker. Smokin' Hot is the Memphis tomato-based sauce with habanero and XX-hot cayenne layered into the actual 60s and 70s Memphis foundation. Not sweet sauce with cayenne dust on top. Real Memphis character, real capsaicin. 18 fl oz glass bottle. Red Hot Vinegar is the Carolina vinegar BBQ sauce that took first place in the BBQ sauce category at the 2024 Scovie Awards. Cider vinegar runs the show. Chiles bring slow-building heat. Cuts pork fat and lifts smoke the way North Carolina sauce should. 18 fl oz glass bottle. Carolina Red Hot Mustard Sauce is the Carolinas-collide hybrid. Real Carolina Gold mustard body with signature ghost pepper heat. The hottest sauce in the catalog and one of the few ghost pepper sauces on the market that actually tastes like a finished BBQ sauce. 18 fl oz glass bottle. Every product comes from the same kitchen. Daly Thompson trained at Memphis Culinary Academy and under Master Chef Jose Gutierrez at Chez Philippe in Memphis. His mentor was Barbecue Hall of Fame pitmaster John Willingham. The L.A. Porkers competition team took 1st Place Ribs in Bangkok, 1st Place Ribs in Lisdoonvarna in Ireland, and World Champion at Memphis in 1998. Boo and Henry's BBQ honors Daly's mother, stepfather, and Memphis heritage. The pack is built for the heat-seeker who refuses to choose between Memphis tomato heat, Carolina vinegar heat, ghost pepper mustard heat, and citric-bright rub heat. It is also one of the strongest BBQ gifts a craft heat-lover can receive.

Features:

• ???????? ????????-?????????????? ???????? ???? ????????: Burnin' Hot Love 12.9 oz rub with jalapeño, habanero, and citric lift. Smokin' Hot 18 fl oz Memphis sauce with habanero and XX-hot cayenne. Red Hot Vinegar 18 fl oz Carolina vinegar sauce. Carolina Red Hot Mustard Sauce 18 fl oz with signature ghost pepper. All gluten-free, soy-free, peanut-free, lab-tested.
• ?????????? ???????? ?????????? ?????? ?????????? ??????????, ???? ?????? ??????: Rub the brisket with Burnin' Hot Love before the smoke. Mop with Red Hot Vinegar during. Glaze with Smokin' Hot when it comes off. Drizzle Carolina Red Hot Mustard Sauce on the leftover sandwich. The whole catalog of Boo and Henry's heat, ready for the entire arc of a single meal.
• ???????? ?????????? ?????? ?????? ?????????????? ?????????? ???????????????????? ???? ?? ???????????? ???????? ????????. ???????? ???????? ???????????? ????????: Craft heat brands typically sell hot bundles within a single regional style and a single pepper profile. This pack pairs a Memphis rub, a Memphis tomato sauce, a Carolina vinegar sauce, and a ghost pepper mustard. Four heat styles, one chef.
• ???????????????? ???????? ???? ?????????? ????????????????. ????????-??????????????????: Daly Thompson was mentored by John Willingham, Barbecue Hall of Fame pitmaster and inventor of the first pellet-fire smoker. His L.A. Porkers team took 1st Place Ribs in Bangkok and Lisdoonvarna, plus World Champion at Memphis in 1998. Red Hot Vinegar won 2024 Scovie.
• ?????? ???????? ???????? ?????? ?????? ????????-???????????? ???? ???????? ????????: Four bottles. Four heat traditions. One chef-trained Memphis pitmaster behind every recipe. The 4-pack that arrives well-packaged and tells a story before the first bottle gets opened. For the BBQ obsessive, the heat-chaser, the cook who already owns the mild sauces and wants to graduate.

Product Details:

• Size: 12.9 oz, 18 fl oz
• Item Quantity: -1