Soeos Sichuan Peppercorn Powder 1oz (28.3g), Non-GMO Verified, Szechuan Peppercorn, Ground Sichuan Green Peppercorns, Green Sichuan paper Powder, Mapo

Brand: Soeos

STRONG AROMA AND FLAVOUR: Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.

• STRONG AROMA AND FLAVOUR: Sichuan peppercorns unique aroma and flavor are not hot or pungent like black, white, or chili peppers. Instead, it has slight lemony overtones and creates a tingly numbness in the mouth. They give Chinese peppercorn oil a tingling, buzzing, numbing sensation.
• ESSENTIAL INGREDIENT FOR CHINESE CUISINE: Sichuan Pepper is often used as a seasoning for roasted meats and poultry, cooking fished or other food. It can remove the fishy odor and increase appetite - an essential ingredient in Chinese Five Spice and many Asian dishes.
• NO ADDITIVES: Sichuan peppercorns are all-natural, sun-dried without additive coloring. We never add anything else to any process.
• HOW TO USE: Rub over duck, added to garlic-laden stir-fries, or added to crock pots for braised or stewed meats. If you make your own bacon then nothing is better than rubbing a slab of pork belly with ground Sichuan peppercorns.
• Soeos takes your satisfaction as our highest priority. let us know anytime for questions and concerns, as we value your voice to make things right.

Size: 1 Ounce (Pack of 1)