Ragin' Cajun Authentic Roux - 16 oz Jar - Pack of 2, No MSG - Louisiana Cajun Base for Gumbo, Stews & Gravies, Easy to Use

Brand: Ragin' Cajun Fixin's

Master the heart of Cajun cooking with Ragin’ Cajun Authentic Roux, a 16 oz jar crafted in Lafayette, Louisiana, since 1980. This essential ingredient creates a rich, dark base for authentic Creole dishes, eliminating the risk of burning your first batch. Made with enriched flour (unbleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, TBHQ, and citric acid to preserve freshness, it’s free from MSG, offering a wholesome foundation for gumbo, stews, and gravies that capture Louisiana’s culinary soul. Preparing Cajun classics is simple: dissolve 1 cup roux (half the jar) with sautéed vegetables in 3 quarts boiling water for seafood gumbo, add 1 lb shrimp and 1 lb crab meat, season with Ragin’ Cajun Original Seasoning, and cook for 30 minutes to serve 6-8 over rice. For chicken and sausage gumbo, use a medium chicken and 1 lb smoked sausage, cooking for 1 hour. Its lump-free texture and deep flavor make it versatile for etouffee or gravies, ensuring restaurant-quality results. If the roux is firm, work it out with a sturdy spoon. Ragin’ Cajun’s family-owned legacy ensures premium quality in every jar, trusted by home cooks and chefs. This 16 oz jar offers great value for family meals, catering, or gifting to food lovers, providing enough roux for multiple recipes. Order now and bring the bold, authentic flavors of Ragin’ Cajun Authentic Roux to your kitchen. Store in a cool, dry place or refrigerate after opening to maintain freshness for your next Creole feast!

• AUTHENTIC CAJUN ROUX: Ragin’ Cajun Authentic Roux delivers a rich, dark base for gumbo, stews, and gravies, capturing Louisiana’s Creole essence with ease.
• EASY TO USE: Dissolve in water for a smooth, lump-free base-no burning or stirring needed, perfect for quick, restaurant-quality Cajun dishes in minutes.
• NO MSG FORMULA: Made with enriched flour and soybean oil, with TBHQ and citric acid for freshness-free of MSG, crafted for a wholesome Cajun cooking experience.
• VERSATILE COOKING BASE: Ideal for seafood or chicken gumbo, etouffee, or gravies, enhancing any Cajun recipe with deep, savory flavor for 6-8 servings.
• LOUISIANA HAND-CRAFTED: Produced in Lafayette since 1980, Ragin’ Cajun ensures authentic Creole quality, trusted by home cooks and chefs for rich taste.
• CONVENIENT 16 OZ JAR: This 16 oz jar provides ample roux for multiple meals, perfect for family cooking, catering, or gifting to Cajun cuisine enthusiasts.