Black Peppercorn 16 Mesh, by Herb Co, Piper Nigrum Coarse Ground, From Indonesia, Kosher, Table Grind for Steaks, Rubs, Sauces, Soups & Everyday

Brand: MONTEREY BAY HERB CO

<p>Sourced from the tropical vines of Indonesia, our Black Peppercorn arrives milled to a 16 mesh table grind, the medium coarse cut. Each scoop releases a pungent, woody fragrance and a clean, warming bite.</p><p>Reach for it the way professional kitchens do: build out dry rubs for steaks, ribs, and brisket, lift braising liquids and pan sauces, finish a soft scrambled egg, or refill a tabletop shaker for everyday seasoning. The 16 mesh grind is fine enough to cling to meat for searing yet coarse enough to give you visible flecks and texture.</p><p>Store sealed in a cool, dark cabinet away from heat and humidity to keep the aroma sharp and the heat lively.</p>

• VERSATILE SEASONING: Enhance every dish with the moderately pungent, spicy flavor of our ground black peppercorns, perfect for vegetables, meats, sauces, and more.
• NUTRIENT-RICH SPICE: Packed with nutrients, a single serving provides manganese, vitamin K, and iron, adding health benefits to flavor.
• PREMIUM QUALITY GROUND: 16 mesh grind offers a medium coarseness, ideal for a balanced, aromatic finish in your culinary creations.
• HOUSEHOLD USE: Go beyond the kitchen
• mix with warm water for a natural plant spray to deter pests.
• SOURCED FROM INDIA: Our peppercorns are responsibly sourced from India, known for its rich spice heritage and quality production.

Size: 1 Pound (Pack of 1)