Bearded Butchers Encapsulated Citric Acid 60%, 3oz Case of 12 Packs - Non-GMO Sausage Tang for DIY Meat Processing - Season Up to 25 lbs of Ground

Brand: BEARDED BUTCHER BLEND SEASONING

Bearded Butchers Encapsulated Citric Acid (aka Sausage Tang) is the ideal ingredient for adding a signature tangy zip to your homemade sausages, summer sausage, and other DIY meat creations. Encapsulated citric acid is specially coated to release its tangy flavor at 150°F, giving you controlled and consistent results every time. This process allows you to add the perfect amount of tang without affecting the texture or quality of your meat. Unlike regular citric acid, encapsulated citric acid must be added in the correct order during the meat processing stage and cannot be ground, making it essential to follow proper instructions for the best outcome. Each 3oz packet of Bearded Butchers Encapsulated Citric Acid is designed to season up to 25 pounds of ground meat, providing a balanced and natural tang to your sausages and cured meats. Trusted by Scott and Seth, the Bearded Butchers, this exact encapsulated citric acid is used in their own butcher shop to create high-quality summer sausage and other specialty meats. The non-GMO formula ensures you are using a clean, natural product that complements your DIY meat creations. With 12 individual 3oz packs in this case, Bearded Butchers Encapsulated Citric Acid is the perfect seasoning solution for both professional butchers and home meat processors alike.

• ADDS TANGY ZIP TO YOUR SAUSAGES - Bearded Butchers Encapsulated Citric Acid gives your homemade sausage that perfect tangy zip, enhancing the flavor of your sausage, summer sausage, and other DIY meat recipes.
• CONTROLLED RELEASE AT 150°F - The encapsulated citric acid is specially coated to release its tangy flavor at 150°F, providing a consistent and even flavor profile throughout your sausages without affecting texture.
• PERFECT FOR 25 LBS OF MEAT - Each 3oz packet is designed to season up to 25 pounds of ground meat, providing the right amount of tang for large batches of sausage, jerky, and more.
• IDEAL FOR SAUSAGE, SUMMER SAUSAGE, AND MORE - Whether you’re making summer sausage, bratwurst, or any other cured meats, this encapsulated citric acid adds the perfect amount of tang to complement your recipes.
• EASY TO USE - NO GRINDING REQUIRED - Simply add the encapsulated citric acid to your meat mixture in the proper order. It cannot be ground, so be sure to follow the instructions for the best results.