Bearded Butchers 32mm Fresh Edible Beef Collagen Casings (2-Pack) - Holds 25lbs of Meat - For Bratwurst, Italian Sausage & Chorizo - Vacuum Sealed

Brand: BEARDED BUTCHER BLEND SEASONING

Upgrade your home sausage making with Bearded Butchers 32mm Fresh Edible Collagen Casings, the ideal choice for crafting professional-grade bratwurst, Italian sausage, and chorizo. These durable yet tender casings provide a consistent alternative to natural hog casings, offering a uniform diameter that ensures even cooking and a perfect "snap" with every bite. Specifically designed for fresh sausage applications, these casings are ready to use immediately out of the package; no soaking, rinsing, or messy preparation required. Simply load the casing onto a stuffing horn (maximum size 3/4" or 19mm) and extrude your meat. Each 2-pack is high-capacity, holding approximately 25 pounds of meat, making it perfect for processing large batches of beef, pork, or venison. Please note that these "Fresh" style casings are intended for sausages that will be grilled, pan-fried, or baked; they are not designed to be hung in a smokehouse. For best results when linking, make two full twists in alternating directions to prevent unraveling. To maintain peak quality and elasticity, keep unused casings vacuum-sealed and refrigerated, away from direct sunlight and extreme temperatures. Once your sausages are prepared, we recommend vacuum sealing and freezing the finished product for the best possible shelf life.

• PREMIUM FRESH SAUSAGE SIZE: These 32mm edible collagen casings are specifically designed for dinner-sized links, making them the perfect choice for Italian sausage, bratwurst, chorizo, and stadium-style dogs.
• MAKES UP TO 25LB OF MEAT: Each 2-pack is designed for efficiency, holding approximately 25 lbs of meat total. Whether you are processing a full harvest or a small batch, these strands provide consistent results.
• NO SOAKING REQUIRED: Unlike natural hog casings, these collagen skins are ready to use immediately. No rinsing, no soaking, and no messy prep-just load them onto your 3/4" (19mm) stuffing horn and go.
• DESIGNED FOR FRESH LINKS: Optimized specifically for fresh sausages that are grilled, pan-fried, or baked. Note: These "Fresh" style casings are not intended for hanging in a smokehouse.
• DURABLE & EASY TO TWIST: Engineered to withstand the pressure of high-speed stuffing while remaining tender enough for a perfect bite. Easily twist into professional links-just two turns in alternating directions for a secure hold