Roland Foods Superfino Arborio Rice, Specialty Imported Food, 35.2 Ounce, Pack of 1

Brand: Roland Foods

Cultivated in Northern Italian regions including Lombardy, Veneto, and Emilia Roland Arborio Rice is most often used to make risotto, a quintessential Northern Italian dish. Our Arborio Rice is unique from standard rice grain varieties because it has a higher percentage of starch that does not break down when heated, making it creamy but maintaining a toothsome chew when cooked. Try it in traditional risotto recipes or elevate rice porridges and rice puddings with this exceptional naturally gluten free grain.

• Cultivated in Northern Italian regions including Lombardy, Veneto, and Emilia Roland Arborio Rice is most often used to make risotto, a quintessential Northern Italian dish.
• Our Arborio Rice is unique from standard rice grain varieties because it has a higher percentage of starch that does not break down when heated, making it creamy but maintaining a toothsome chew when cooked.
• Try it in traditional risotto recipes or elevate rice porridges and rice puddings with this exceptional naturally gluten free grain.
• Ingredients: ARBORIO RICE
• Sourced from: Italy