Wildly Organic Fermented Cacao Nibs 16 Oz, 1 lb Bag - Organic, Non-Alkalized, Minimally Processed, Raw, Non-GMO, Kosher, Vegan, Premium Rich Chocolate

Brand: Wildly Organic

Raw Cacao nibs are the "raw material" for making raw cacao powder and raw cacao butter. They are the raw, fermented cacao bean that has had the outer peeling removed. They can be used like a chocolate chip, though they are firmer and will not melt at the same temperatures. These cacao nibs come from beans raised organically without the use of pesticides, herbicides or chemicals of any kind. They are also purchased as fair trade from Peru.

• FERMENTED CACAO NIBS: Cacao nibs are the "raw material" that is used for making cacao powder. What makes our Organic Cacao Nibs special is that they are naturally fermented in banana leaves in the shade for 3-5 days.
• NEVER ROASTED: Our Cacao Nibs are certified Organic, Raw, Vegan, Non-GMO, Gluten Free, and Keto. Shelled and husked without roasting or any additional heat. Resealable, foil-lined package for freshness.
• HIGHLY ANTIOXIDANT: Like dark chocolate, our nibs contain antioxidants, but without the added sugar, so toss some of these fermented cacao nibs into your smoothie, or even use them for baking.
• TURN INTO CACAO BUTTER: Try making raw cacao powder or raw cacao butter with our chocolate nibs!
• FOR THE CHOCOLATE LOVERS: Our flavour packed raw cacao nibs will elevate your favourite chocolate recipes. Add a touch of these to enjoy incredible chocolatey goodness.