Unpretentious All-Purpose Flour (3 lb), Baking and Thickening

Brand: Unpretentious

<b>Soft Dinner Rolls Recipe</b><Br> <br> <ol><b>Ingredients:</b></ol> <li>Unpretentious All-Purpose Flour: 4 cups</li> <li>Water: 1 1/2 cup</li> <li>Active Dry Yeast: 2 teaspoons</li> <li>Brown Sugar: 3 Tablespoons</li> <li>Salt: 1 teaspoon</li> <li>Milk Powder: 1/4 cup</li> <li>Unsalted Butter: 1/4 cup melted</li> <br> <ol><B>Instructions</B></ol> <li>In the bowl of a stand mixer, add warm water, brown sugar, and yeast. Stir until the sugar and yeast are dissolved. Let sit for 5 minutes. </li> <li>Add flour, salt, milk powder, and butter. Using a dough hook, mix on low speed for 4 minutes. Turn speed up to medium and mix for 6-8 minutes. The dough should be smooth and pull away from the sides of the bowl.</li> <li>Transfer dough to a large bowl greased with oil. Cover and let rise for 1 hour, or until doubled in size. </li> <li>Punch down dough and divide into 12 equal portions, about 2.5 oz each. Roll each piece of dough into a ball and place in a greased 9x13 inch baking dish. Cover loosely and let rise for one hour.</li> <li>Bake at 375°F for 18-20 minutes, or until evenly golden brown on top. Remove from oven and brush with melted butter while still hot. </li><br> <br> Yields 12 large rolls

• Unpretentious Baker All-Purpose Flour

Size: 48 Ounce