Quay Naturals Organic Chickpea Flour, Garbanzo Bean Flour, 1.5 lb, Non-GMO, Gluten-Free, Vegan. Ideal for Baking, Frying, Flatbreads & Grain-Free

Brand: Quay Naturals

Quay Naturals Organic Chickpea Flour is a wholesome, single-ingredient staple made from finely ground organic chickpeas. Also known as gram flour or besan, it’s naturally gluten-free and packed with protein, fiber, and subtle flavor-perfect for clean, nourishing cooking. Use it to make crispy pakoras, golden flatbreads, or protein-rich pancakes. Blend it into your baking for a nutrition boost, or use it as a binder in meatless recipes. Whether you're cooking traditionally or exploring grain-free living, this is a flour that brings both versatility and substance to your kitchen.

• Made from 100% Organic Chickpeas - Just one simple ingredient-stone-milled organic chickpeas, nothing else.
• Rich in Plant-Based Protein and Fiber - Supports balanced nutrition with 5g of fiber and 6g of protein per serving.
• Naturally Gluten-Free & Grain-Free - Perfect for gluten-sensitive, grain-free, and vegan diets.
• Ideal for Savory and Sweet Recipes - Use in flatbreads, fritters, pancakes, cookies, and as a binder in meatless meals.
• Mild, Nutty Flavor and Smooth Texture - Blends easily into recipes without overpowering other ingredients.

Size: 24 Ounce (Pack of 1)