Kombu with Ginger Tsukudani, Natural Umami, Kombu from Hokkaido, Made in Japan | No MSG, No preservatives, No additives, Non-GMO | 3.5oz (100g) by SUI

Brand: SUI of Tokyo

Experience the unique flavors of Kombu with Ginger Tsukudani, made with premium Hokkaido kombu and fresh ginger. This all-natural seasoning offers a perfect balance of sweetness and a subtle spicy kick from ginger, without the overpowering saltiness found in traditional soy-sauce-based tsukudani. Crafted using Makonbu from Hakodate, known for its thickness and firm texture, this tsukudani delivers an irresistible umami taste. Free from preservatives, additives, and non-GMO, it's lightly seasoned to let the natural flavors shine. Enjoy it as a topping for rice, onigiri, or ochazuke for a wholesome Japanese culinary experience.

• Unique Flavor Combination: Sweet kombu with a gentle ginger kick for a deliciously balanced taste.
• Premium Hokkaido Kombu: Made with thick and firm Makonbu from Hakodate, known for its exceptional quality.
• No Additives or Preservatives: All-natural seasoning with no artificial ingredients.
• Lightly Seasoned: Designed to enhance the natural flavors of kombu and ginger.
• Versatile Use: Perfect as a topping for rice, onigiri, ochazuke, or other Japanese dishes.
• 100% Made in Japan: Crafted with traditional methods and locally sourced ingredients.

Size: 3.5oz (100g)