It's Just! Vital Wheat Gluten Flour - High Protein, Vegan, Low Carb, Keto Friendly - 20 oz

Brand: It's Just!

Experience the versatility of It's Just! Vital Wheat Gluten Flour, a high-protein ingredient perfect for bread making, seitan, and low carb recipes. Sourced from premium wheat and manufactured in the USA, this gluten flour is ideal for those following vegetarian, keto-friendly, or low carb diets. With only vital wheat gluten as the ingredient, it delivers pure, consistent results for homemade breads, pizza crusts, and plant-based meat alternatives. Each 20 oz. resealable bag ensures freshness and easy storage. The flour is raw, vegetarian, and contains gluten, making it suitable for a variety of baking and cooking needs. Its high protein content helps improve dough elasticity and texture, resulting in bakery-quality loaves and chewy seitan. The package is clearly labeled with an expiration date for your convenience. Dimensions: 6 in. x 9 in. x 3 in. and a net weight of 20 oz. Enjoy the benefits of wheat gluten flour in your kitchen and elevate your baking with this essential pantry staple.

• PREMIUM SOURCE - Made from high quality vital wheat gluten flour, ideal for bread making and baking needs. Sourced from Canada and packaged in the USA for freshness and purity.
• HIGH PROTEIN CONTENT - Delivers a concentrated source of protein, perfect for boosting the nutritional value of homemade baked goods and recipes that require extra gluten.
• VEGETARIAN FRIENDLY - Suitable for vegetarian and keto diets. Use this wheat gluten flour to create delicious meat alternatives like seitan or to enhance dough elasticity.
• VERSATILE BAKING INGREDIENT - Essential for making chewy, bakery-style breads, pizza crusts, and bagels. This gluten flour helps achieve the perfect rise and texture every time.
• SUPPORTS SPECIAL DIETS - Helpful for those following a low carb or GLP-1 diet. Contains only vital wheat gluten, making it a clean choice for health-conscious bakers and cooks.

Size: 20 Ounce (Pack of 1)