GLUCONO DELTA LACTONE POWDER 1 Pound Bulk Bag-GDL or Tofu Coagulant Food Grade aka Gluconolactone (GDL)

Brand: Naturejam

Tofu fa recipe: 1 1/2 cup very hot soy milk Coagulant mixture: 1/4 tsp GDL, 1 tsp corn starch, 5 tsp of lukewarm water For tofu fa, prepare the following setup before boiling the soy milk. Use a rice cooker as an insulated holder to keep container of tofu fa warm while it sets. Do not plug in the rice cooker, place the rice cooker in an un-disturbed place. For your container of the tofu fa, take a 2-cup bowl, put coagulant mixture in the bowl (1/4 tsp GDL, 1 tsp corn starch, 5 tsp of lukewarm water). Stir well. Place the bowl in the rice cooker. Once you have this set up, now is a good time to boil your soy milk. Stir the coagulant one more time, pour 1 1/2 cup of very hot soy milk into the bowl. Don’t stir or move the bowl. Close your rice cooker. Tofu fa is set in 30 mins. The rice cooker set up really helps, the boiling temperature of soy milk helps, a milk nut bag is a must. The Coagulant mixture settles fast, so it’s important to keep stirring up to the point of pouring your soy milk. Make one batch of tofu fa and store the rest of the soy milk in the fridge. To make another batch of tofu fa, reheat my soy milk ( 1 1/2 cup) on the stove and make the coagulant mixture with the rice cooker set up.

• Can be used to make Tofu, Vegan Donuts and Cakes or as a sweetener (Honey Substitute)
• Leavining Acid In Bakery-The combination of Glucono delta-lactone and baking soda would be a good choice to form a baking powder as a leavening agent in baked food.
• GDL is a multifunctional ingredient that can be used as a coagulant in tofu, a leavening acid in the bakery (e.g. bread, cakes & pastries)
• Color stabilizer-GDL can provide a bright color and make the color unchanged/stable in meat products. Also, it can keep the meat products fresh & tender, at the same time offer a good preservative effect, and reduce the residual amount of nitrosamines by lowering the usage of nitrites.
• Glucono delta-lactone can be used as a coagulant in tofu for its gradual acidification initiates the curdling of the protein
• Tofu Pudding: Soak One Cup Of Soybeans And Blend It With Water Until You Have About 8 Cups Of Soy Milk And Strained It, Then Put The Remaining Soy Milk In A Pot To Boil For 10 Minutes . Mix 1/2 Tsp Of Coagulant Powder With Cold Water ( Like With Corn Starch) To Make A Slurry In A Big Bowl Then Pour The Hot Soy Milk In The Big Bowl. Stir It Up A Little Then Set It Up For 20 Minutes. You May Add Sugar To The Soy Milk.Keep Low Heat To Not Burn
• Glucono Delta Lactone Is A Strong Tofu Coagulant, So Very Little Needs To Be Used. This Pack Is Enough To Coagulate Many Gallons Of Soy Milk
• Great or Making Tofu Pudding and Japanese Silken Tofu
• Glucono Delta Lactone is a pure crystalline white powder. Glucono delta-lactone is a leavening acid found in baked goods. It is also used as a sequestrant, an acidifier, or a curing, pickling agent. Specifications Glucono delta-lactone is a FCC food additive with a food E number of E575. It has a neutralizing value of 45 and reacts slow and continuously. Characteristics Glucono delta-lactone is a crystalline powder that is white and odorless. It has sweet taste that turns acid.

Size: 16 Ounce (Pack of 1)