Bread Crumbs - Whole Wheat Premium Panko - 9 oz - Natural Grocery & Gourmet Foods - Low Sodium, Vegan, Kosher Certified & Non GMO

Brand: Pereg

<b>Premium Panko Whole Wheat Bread Crumbs By Pereg Natural Foods:</b><p><p> Family owned since 1906, Pereg Natural Foods strives to provide our customers with the best spices and grains the world has to offer. We began as a small cart of spices at the open air market and to this day we have spices in our blood.<p><p> All of the products brand’s offerings are 100% pure, fresh and natural and never include any additives, preservatives, fillers, MSG, or food coloring. In addition, every product is OU Kosher certified, and many are Non-GMO Project verified, Whole Grain Council approved, and vegan.<p><p> Bread Crumbs vs Panko Crumbs - The biggest difference between panko and standard bread crumbs is that panko is made from bread without crusts, which makes both types. Panko's crustless bread is coarsely ground into airy, large flakes that give fried foods a light, crunchy coating.<p><p> The bread used to make soft or fresh bread crumbs are not quite as dry, so the crumbs are larger and produce a softer coating, crust, or stuffing. The crumb of bread crumb also refers to the texture of the soft, inner part of a bread loaf, as distinguished from the crust.<p><p> <b>Ingredients:</b><ul> <li>Whole Wheat Flour <li>2% of Sugar, Yeast & Salt <li>Gluten </ul><p><p> <b>Product Specifications:</b> <ul> <li>Dimensions: 2.5 x 6.2 x 10 inches <li>Weight: 9 ounces </ul><p><p> <b>Package Includes:</b> <ul> <li>1 x Pack of Premium Panko Whole Wheat Bread Crumbs </ul>

• PREMIUM PANKO: It is a variety of crispy bread crumb used in Japanese cuisine as a crunchy coating for fried foods, such as tonkatsu or Austrian schnitzel. Panko crumbs are made from bread baked never fried, which yields a bread without a crust and then grinding the bread to create fine slivers of crumb.
• GOOD ALTERNATIVE TO NORMAL BREAD CRUMBS: As compare with bread crumbs, Panko crumbs are lower in calories, fat, and sodium than regular breadcrumbs, and higher in fiber. This makes it a great healthier alternative to normal bread crumbs.
• MULTIPLE USE: Pereg bread crumbs are made special to be crispy bread crumbs - we do not use recycled bread. Use for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding texture to soups, meatloaves, and similar foods, and making a crisp and crunchy covering for fried foods. Perfect for air-frying!
• NATURAL INGREDIENTS: Vegan bread crumbs are made from whole wheat flour. It contains less than 2% of Sugar, Yeast, and Salt. Contains wheat (and gluten).
• PEREG'S SPECIAL: Whole Wheat Panko Crumbs are baked to an airy, lightly textured goodness to enhance your favorite recipes. Add distinctive crunch to vegetables or sprinkle over macaroni and cheese. Perfect way to spice up meatloaf, seafood, or chicken dishes. Use them as a coating on sliced potatoes and bake as an alternative to frying.