Tanzania Peaberry Coffee Beans

Brand: Out of Africa from Capstone Food Products

Finest Arabica beans from shade-grown coffee trees on the slopes of Mount Kilimanjaro. Tanzanian coffee is known for its full body, winey acidity, and richness. Peaberry beans are unique - usually, only 1% and 9% of the beans from a harvest are classified as Peaberry. So separating the Peaberries from the ordinary beans is an arduous process usually done by hand or with a sieve. Tanzania Peaberry beans are twice as vibrant and with more developed flavors - you can expect more pronounced fruity notes and even hints of cedar. Tanzanian coffee has a bright, vibrant acidity with a smooth, creamy, buttery body and a lingering aftertaste. Fresh Medium roast in premise by our master roaster as it has been done for a generation. These specialty beans are packaged separately, even in a blended roast. The density and round shape mean they roast at a different rate than common beans, so keeping them separate until grinding is essential to avoid over/under extraction. Join the gourmet coffee movement and check out our coffee blog : http://thecoffeesnobbish.com

• Tanzania Peaberry Coffee Beans, 16 Oz bag
• Source: Mt Kiliminjaro, Tanzania
• Pairing: Foods, Breakfast breads, muffins, citrus fruits, blueberries, apples and nuts. Also cheeses: Goat (chevre), brie and blue cheese
• Finest Arabica beans from shade-grown coffee trees on the slopes of Mount Kilimanjaro. Tanzanian coffee is known for its full body, winey acidity, and deep richness.

Size: 16 Ounce (Pack of 1)