Mont Coffee Ecuador Single Origin Manabí - 100% Arabica Specialty Ground Coffee, Bolivar-Ilusion Farm, Pacific Coast Micro-Climate, Medium-Dark Roast

Brand: Mont Coffee

Discover one of South America's best-kept coffee secrets with Mont Coffee Ecuador Single Origin Manabí - a 100% Arabica specialty coffee sourced exclusively from the Bolivar-Ilusion farm on Ecuador's sunlit Pacific Coast, expertly pre-ground for effortless everyday brewing. Unlike most specialty coffees that depend on extreme altitude, Manabí's coastal farms enjoy an extraordinary gift of nature: the interplay of cool and warm Pacific Ocean currents that slows cherry maturation and naturally replicates the conditions of high-elevation growing regions. The result is a bean of exceptional density, gentle acidity and a quiet, rounded sweetness that captures the very essence of the Ecuadorian coast. Every cherry is hand-picked at peak ripeness by the Bolivar-Ilusion family, then carefully processed and profile-roasted in small batches by our SCA-certified (Specialty Coffee Association) Master Roaster. Our signature Medium/Dark roast coaxes out delightful tasting notes of vibrant citrus, subtle walnut and a warming hint of clove, with a silky body and a long, clean finish - pre-ground for drip, pour-over, French press, AeroPress, moka pot or espresso. Each bag is sealed in a one-way-valve foil pouch to preserve the aromatic oils from our roastery to your first pour. 100% Arabica Specialty Ground Coffee Single Origin - Manabí, Ecuador (Pacific Coast) Farm: Bolivar-Ilusion Unique sea-level micro-climate Roast Level: Medium/Dark Tasting Notes: Citrus, Walnut, Clove SCA-Certified Master Roaster Net Weight: 12 oz (340 g) Resealable foil pouch with one-way freshness valve Mont Coffee Ecuador is committed to fair, direct sourcing from smallholder Ecuadorian producers. Every purchase supports sustainable agriculture, biodiversity conservation and the livelihoods of Manabí's coastal farming families.

• SINGLE ORIGIN MANABÍ, ECUADOR - Sourced exclusively from the Bolivar-Ilusion farm on Ecuador's sunlit Pacific Coast, where hand-picked 100% Arabica cherries are grown at sea level in a rare coastal micro-climate that naturally rivals the conditions of high-altitude specialty coffee regions.
• RARE PACIFIC COAST TERROIR - Where most specialty coffees rely on altitude, Manabí's magic comes from the interplay of cool and warm Pacific Ocean currents that slow cherry maturation and concentrate sugars, producing a dense, beautifully balanced bean with gentle acidity and a rounded, velvety body.
• TASTING NOTES OF VIBRANT CITRUS, WALNUT & CLOVE - Our signature Medium/Dark roast profile reveals delightful tasting notes of bright citrus, subtle walnut and a warming hint of clove, with a silky mouthfeel and long, clean finish - pre-ground for the convenience of drip, pour-over, French press, AeroPress, moka pot and espresso brewing.
• SCA MASTER ROASTER, SMALL BATCH, - As members of the Specialty Coffee Association (SCA), every lot is profile-roasted in small batches by our certified Master Roaster and sealed in a one-way-valve foil pouch that preserves the aromatic oils from our roastery in Quito-Ecuador to your first brew.
• DIRECT FROM ECUADORIAN FARMERS - Each 12 oz bag is meticulously crafted by the Bolivar-Ilusion farming family and honors the coastal coffee heritage of Manabí, supporting smallholder producers, sustainable agriculture and the Ecuadorian specialty coffee tradition with every cup you brew.

Size: 12 Ounce (Pack of 1)