Mont Coffee Ecuador Single Origin Loja - 100% Arabica Typica Ground Coffee, Naturally Processed, Medium Roast Specialty, Small-Batch Fresh Roasted

Brand: Mont Coffee

Discover the soul of Ecuadorian specialty coffee with Mont Coffee Ecuador Single Origin Loja - a small-batch 100% Arabica Typica ground coffee hand-harvested from the award-winning El Guabal and Landangui estates in Loja, the country's most celebrated coffee corridor. Nestled between 1,300 and 1,470 meters above sea level, Loja's fertile volcanic soils, radiant equatorial sun and ideal humidity create the perfect microclimate for slow cherry maturation. The result is a remarkably sweet, low-acid cup with outstanding complexity. Each cherry is hand-picked at peak ripeness and sun-dried using the traditional natural (dry) process - a method that intensifies the coffee's natural sugars and fruit character. In your cup you will experience bright tropical fruit, brown sugar sweetness and soft citrus notes over a silky medium body and a clean, lingering finish. Every batch is profile-roasted in small quantities to a classic Medium Roast by our SCA-certified (Specialty Coffee Association) Master Roaster, then ground to a versatile medium profile and sealed in a one-way-valve foil pouch from our roastery in Quito, Ecuador - ready to brew, no grinder required. 100% Arabica Typica Specialty Ground Coffee Single Origin - Loja, Ecuador Farms: El Guabal & Landangui Estates Altitude: 1,300-1,470 MASL (high elevation) Process: Natural (Dry) Sun-Dried Roast Level: Medium Grind: Medium (versatile, drip/pour-over ready) Tasting Notes: Tropical Fruit, Brown Sugar, Soft Citrus Small-Batch Fresh Roasted · Specialty Grade SCA-Certified Master Roaster Net Weight: 12 oz (340 g) Valve-fresh resealable foil pouch Mont Coffee Ecuador is committed to fair, direct sourcing from smallholder Ecuadorian producers. Every purchase supports sustainable agriculture, biodiversity and the livelihoods of the Loja coffee families behind every cup. Roasted in Quito, Ecuador.

• SINGLE ORIGIN LOJA, ECUADOR - Sourced exclusively from the award-winning El Guabal and Landangui estates in the Loja region, Ecuador's most celebrated coffee corridor, where fertile volcanic soils, radiant equatorial sun and ideal humidity between 1,300-1,470 MASL create the perfect microclimate for slow cherry maturation and exceptional cup clarity.
• ARABICA TYPICA, NATURAL PROCESS - 100% Arabica Typica cherries hand-picked at peak ripeness and sun-dried using the traditional natural (dry) method, which amplifies the coffee's natural sweetness and fruit character. The cup reveals vibrant tasting notes of tropical fruit, brown sugar and soft citrus on a silky medium body.
• SMALL BATCH, SPECIALTY GRADE - Every lot is profile-roasted in small batches by our SCA-certified (Specialty Coffee Association) Master Roaster and sealed in a valve-fresh foil pouch to lock in aroma and freshness from our roastery in Quito, Ecuador to your cup. Sustainably sourced from smallholder Loja producers.
• PRE-GROUND FOR CONVENIENCE, MEDIUM ROAST - Expertly ground to a versatile medium profile and ready to brew in drip machines, pour-over, French press, AeroPress and moka pot - no grinder required, just scoop and enjoy a balanced, low-acid cup every morning.
• DIRECT FROM LOJA TO YOUR CUP - Hand-picked by smallholder Loja families, roasted and ground in Quito, Ecuador and sealed in a resealable valve-fresh foil pouch. Every 12 oz (340 g) bag supports sustainable farming, biodiversity and the legacy of Loja's celebrated coffee heritage.

Size: 12 Ounce (Pack of 1)