DAKAO COFFEE: Vietnamese Ground Fine Robusta, Dark Roast from Gia Lai Highlands, Honey Processed for Natural Sweetness, Bold Yet Smooth with Chocolate

Brand: Dakao

This is Robusta, reimagined. Sourced from Gia Lai’s red-soil highlands and grown above 700 meters, this coffee is honey processed to bring out natural sweetness while preserving its bold character. The result is a full-bodied cup with dark chocolate depth and a warm, smoky finish. Roasted with a chef’s sense of balance, it delivers strength without harshness-clean on the finish, smooth in texture, and confidently intense. Built for those who prefer a richer, more grounded cup, whether enjoyed black or with milk. Ground for convenience, each cup remains smooth, balanced, and unmistakably Dakao.

• STRONG, SMOOTH ROBUSTA COFFEE: Dakao Vietnamese Robusta delivers a bold yet smooth cup with dark chocolate depth and a warm smoky finish, full-bodied, clean, and confidently intense without harsh bitterness.
• SINGLE ORIGIN FROM GIA LAI, VIETNAM: Sourced from red-soil highlands above 700 masl, this Robusta develops deep, earthy character and rich structure unique to Vietnam’s Central Highlands.
• DARK ROAST, BALANCED FOR EARTHY FLAVOR: Roasted to a medium-dark level to preserve natural earthiness and depth, without over-roasting or burnt bitterness.
• READY-TO-BREW GROUND COFFEE: Perfect for phin, drip, or bold cold brew. Convenient and consistent, with a grind designed for easy brewing at home.
• FRESHLY ROASTED IN CALIFORNIA: Small-batch roasted monthly and packed at peak aroma, guided by a chef’s sense of balance to deliver strength with clarity and consistency. Net wt. 12 oz (340 g).

Size: 12 Ounce (Pack of 1)