DAKAO COFFEE - Specialty Fine Robusta, Vietnam Single Origin, Dark Roast, Honey Process, Roasted in California, Whole Bean 12oz

Brand: Dakao

This is Robusta, reimagined. Sourced from Gia Lai’s red-soil highlands and grown above 700 meters, this coffee is honey processed to bring out natural sweetness while preserving its bold character. The result is a full-bodied cup with dark chocolate depth and a warm, smoky finish. Roasted with a chef’s sense of balance, it delivers strength without harshness - clean on the finish, smooth in texture, and confidently intense. Built for those who prefer a richer, more grounded cup, whether enjoyed black or with milk. Whole bean format offers maximum control and nuance in every cup.

• STRONG, SMOOTH ROBUSTA COFFEE: Dakao Vietnamese Robusta delivers a bold yet smooth cup with dark chocolate depth and a warm smoky finish, full-bodied, clean, and confidently intense without harsh bitterness.
• SINGLE ORIGIN FROM GIA LAI, VIETNAM: Sourced from red-soil highlands above 700 masl, this Robusta develops deep, earthy character and rich structure unique to Vietnam’s Central Highlands.
• DARK ROAST, BALANCED FOR EARTHY FLAVOR: Roasted to a medium-dark level to preserve natural earthiness and depth, without over-roasting or burnt bitterness.
• WHOLE BEAN FOR ANY BREW METHOD: Grind to your preference for phin, espresso, drip, or bold cold brew. Designed to hold flavor whether enjoyed black or with milk.
• FRESHLY ROASTED IN CALIFORNIA: Small-batch roasted monthly and packed at peak aroma, guided by a chef’s sense of balance to deliver strength with clarity and consistency. Net wt. 12 oz (340 g).

Size: 12 Ounce (Pack of 1)