Papa Vince Low Sodium Cherry Tomato Sauce - Made in Italy, 50 mg Sodium per serving, 4-pack, 333g each Glass Jar

Brand: Papa Vince

This low-sodium cherry tomato sauce is crafted in Sicily using just four simple ingredients: vine-ripened cherry tomatoes, Papa Vince cold-pressed extra virgin olive oil, fresh basil, and a pinch of hand-harvested Trapani sea salt. Nothing more, nothing less. <br><br>Each ½-cup contains only 100 mg of sodium - 30% less than the FDA’s low-sodium benchmark (140 mg) and up to 78% less than the average sodium found in Amazon Best Sellers in Canned & Jarred Tomato Sauces (verified Jul 2025). Unlike mass-market sauces that rely on excess salt or sugar to cover acidity, Papa Vince uses fully ripened Sicilian heirloom tomatoes, naturally sweetened by the volcanic soil of Mount Etna and the Mediterranean sun. <br><br>This clean, balanced flavor is achieved without citric acid, added sugar, onion, or garlic, making it an excellent choice for mindful eaters, low-sodium diets, and those following a low-FODMAP lifestyle. We also remove the seeds to reduce bitterness and acidity, resulting in a smooth, velvety sauce that needs no extra sodium to taste delicious.<br><br> Papa Vince has been crafting food the traditional way since 1935, in small batches that preserve the unique character of every harvest. Our sauce is packaged in BPA-free glass jars to lock in freshness and maintain quality without preservatives or additives. <br><br> Versatile and ready to use, this sauce is perfect for spooning over pasta, spreading on pizza, simmering with vegetables, or blending into soups. From our Sicilian family kitchen to yours, Papa Vince delivers the authentic taste of Italy - clean, simple, and naturally low in sodium.

• Low Sodium Tomato Sauce: Only 100 mg sodium per ½ cup serving - meets the FDA definition of “low sodium” (140 mg or less per serving). Lightly seasoned with Trapani sea salt for balance, never to cover acidity
• 4 Clean Ingredients: Sicilian cherry tomatoes, fresh basil, Papa Vince cold-pressed EVOO, and Trapani sea salt
• no citric acid, sugar, or additives
• No Sugar Added: Naturally sweet heirloom tomatoes ripened in volcanic soil near Mt. Etna - balanced flavor without added sugar or hidden syrups
• No Onion, No Garlic: Clean, smooth tomato flavor crafted without onion or garlic, gentle on digestion and ideal for low-FODMAP diets
• Naturally Low Acid: Fully ripened tomatoes deliver natural sweetness and lower acidity - no need to overload with sodium to mask harsh flavors
• Non-GMO & Clean Label: No bioengineered ingredients, preservatives, or “natural flavors” - just honest Sicilian food crafted with integrity
• Family Recipe Since 1935 - Made in Sicily using artisanal methods
• a family-owned business preserving Nonna’s traditions for nearly a century
• Glass-Canned for Freshness - Packed in BPA-free glass jars to lock in authentic Sicilian flavor without plastic or metal contact
• Versatile & Ready to Use - Perfect for pasta, pizza, soups, vegetables, or as a dipping sauce
• heat and serve in minutes
• Small-Batch Craftsmanship - Each batch is slow-cooked in Sicily, letting natural flavors shine without industrial shortcuts or flavor standardization

Size: 5 x 8 x 14 inches