CHIAVERINI Italian Hazelnut & Cocoa Spread | Artisan Chocolate Nut Cream from Florence Tuscany | No Preservatives | No High Fructose Corn Syrup |

Brand: Chiaverini

The Gourmet Italian Standard. Step away from industrial spreads and experience the authentic taste of Florence. Chiaverini’s Hazelnut and Cocoa Cream is a silky, decadent Gianduia crafted with a remarkable 30% roasted hazelnut content-nearly triple the amount found in standard grocery store brands. Using the same artisanal philosophy that has defined their Tuscany-based workshop since 1928, this spread is made without palm oil, artificial hydrogenated fats, or synthetic colorings. Instead, Chiaverini uses a clean-label blend of sunflower oil and premium cocoa to achieve a velvety, spreadable texture that melts on warm toast or croissants. Packaged in their iconic 300g (10.6 oz) tapered "Mastellino" jar, it is as much a centerpiece for your breakfast table as it is a pantry staple for the discerning chocolate lover.

• HIGH HAZELNUT DENSITY (30%): While mass-market spreads use as little as 13% nuts, Chiaverini features a generous 30% roasted hazelnut profile for a deeper, more sophisticated "Gianduia" flavor.
• PALM OIL FREE RECIPE: We’ve eliminated tropical saturated fats in favor of heart-healthy sunflower oil. Enjoy a superior, glossy texture without the environmental or health concerns of palm oil.
• AUTHENTIC TUSCAN ARTISANSHIP: Imported directly from Florence, Italy. Made by the legendary Fratelli Chiaverini using a "slow-process" heritage recipe that dates back nearly a century.
• CLEAN LABEL & GLUTEN FREE: A simple, honest ingredient list with no artificial flavors, chemical preservatives, or GMOs. A safe and indulgent choice for gluten-free households.
• VERSATILE GOURMET USE: The perfect elevated pairing for breakfast crepes, morning lattes, or drizzled over fresh strawberries. Its silky consistency makes it an ideal ingredient for high-end pastry fillings.

Size: 10.6 Ounce