Dimpflmeier Schlesier Brot - Authentic German Double Crust Rye Bread, Traditional Sourdough Loaf, Unsliced 907g (2 lb / 32 oz)

Brand: Schlesier Brot

Discover authentic German tradition with Dimpflmeier Schlesier Brot, a traditional Silesian-style double-crust rye sourdough loaf with a thick, crackling crust and dense, flavorful crumb. Crafted using a true sourdough starter and natural spring water, this hearty 907g (2 lb / 32 oz) loaf delivers the rich, slightly tangy flavor of European country bread - perfect for hearty open-faced sandwiches, smoked meats, charcuterie, and butter. Made with rye flour, unbleached wheat flour, rye sourdough, salt, yeast, and natural spring water - clean-label, with absolutely no added fat or sugar and zero trans fat. Non-GMO, easily digestible, and shipped UNSLICED so you can slice to your preferred thickness for sandwiches, charcuterie boards, smoked meats, butter, or toasted with breakfast spreads. Each loaf stays fresh frozen for up to six months and thaws beautifully to fresh-baked quality. Proudly baked in Toronto by Dimpflmeier Bakery, a family-owned business with deep German roots and decades of experience delivering authentic European-style bread to North America. Contains: Wheat, Rye, Milk.

Size: 907 Gram (2 Pound)