Bertie's Original Pepper Sauce (26 Oz/750ml) | Great Flavour And Heat | Made With Fresh Trinidad Moruga Red And Scotch Bonnet Yellow Peppers | Tastes

Brand: Bertie's

Bertie's Trinidad Original Pepper Sauce is one of the four famous pepper sauces produced by their family owned factory. The idea was to have a pepper sauce for everyone's taste threshold. Add some more heat with the "ORIGINAL" Bertie's pepper sauce is what launched the business and is still the most purchased variety in Trinidad. Delightfully blending the yellow Scotch Bonnet that has been sun ripened and adding our Trinidad created Moruga Red Pepper. This is the stuff of legends and is what has made Bertie's famous all over. It is way hotter than Tabasco and Sriracha sauces

• MADE WITH Trinidad Hot Peppers. Sun ripened Scotch Bonnet and Trinidad Moruga peppers that are rated 100,000-350,000 SHU. Making it way hotter than Tabasco or Sriracha sauces
• FOR THE HOT MOUTH and lower heat tolerance - Original Provides a great balance of flavour and heat. Perfect as a stand alone condiment or added to marinades, stews, soups and gravies to brighten the flavour profile of what you are cooking. Especially when you need that extra flavor to your sauces. This is the way.
• ORIGINAL PEPPER SAUCE - A wonderful blend of yellow Scotch Bonnet and Moruga Red peppers. This is the original pepper sauce from Bertie's. Tastes just like a thick homemade pepper sauce giving you that authentic fruity flavour profile in your meals.
• MADE from the freshest peppers. Straight from the farms and made by the next day. Best quality
• INGREDIENTS: Fresh Trinidad Hot Peppers, Vinegar, Mustard, Garlic, Salt, Chadon Beni (Culantro), Sodium Benzoate. Has a long shelf life at room temperature, easily 6 months. Refrigeration is optional depending on how fast or slow you use it, up to 18 months. Of course, it is Gluten Free. Chadon Beni (culantro, not to be confused with Cilantro) is an aromatic leaf that provides a unique flavour to our sauce. It is used widely in Trinidad and Caribbean cooking. The garlic and mustard a some subtle flavours.
• BERTIE'S In Everything. Is their famous line. Even if you don't have a high tolerance to spicey heat, you can benefit from the flavours by adding a small amount to stews, soups and our Trinidad Pellau dish (Chicken and rice one-pot meal).
• "Sunshine in every bottle" "Perfect balance of heat and flavour"

Size: Large