Banyan Botanicals Green Mung Beans - Whole Organic Green Mung Beans for Cooking High Protein Vegetarian Meals - Easy Digestion Meal - 1.65 lb

Brand: Banyan Botanicals

Cultivated and enjoyed for thousands of years, mung beans are a staple in the Ayurvedic kitchen. They can be slow cooked into a hearty stew, ground into a gluten-free flour, or sprouted for a crunchy and nutritious topping or snack.

• GREEN MUNG BEANS are a staple in the Ayurvedic kitchen, offering a nutritious and protein-rich ingredient for making kitchari, gluten free stew, or a simple green mung dal.
• VERSATILE AND EASY TO DIGEST, mung beans are easy to make and support a well-rounded diet, especially for vegetarians, vegans, and those with an active lifestyle.
• ENHANCE YOUR DIET by experimenting with all the ways to use mung beans. Try making green mung bean flour, sprouted mung beans, or a vegetarian slow cooker stew.
• BANYAN BOTANICALS is committed to producing the highest quality Ayurvedic products using USDA certified organic herbs that are sustainably sourced and fairly traded. All our products are 3rd party tested to ensure product quality and safety.
• THE BANYAN GUARANTEE: If for any reason you’re not satisfied with one of our products, we will gladly accept returns for a full product refund.

Size: 16 Ounce (Pack of 1)