Anthony's Premium Xanthan Gum, 8 Ounce, Made in the USA, Gluten Free, Keto Friendly

Brand: Anthony's

Xanthan Gum is made when simple sugars are fermented by an inactive bacteria called Xanthomonas campestris. In recipes, Xanthan acts as a thickener and stabilizer, preventing ingredients from separating. This makes it perfect for gluten free baking, where it lends elasticity and fluffiness to batters and doughs that a gluten free recipe would otherwise be lacking. Use Anthony’s Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more! Suggested Measurements: Baking: ¼-½ tsp per cup of Gluten Free Flour Breads: 1-1½ tsp per cup of Gluten Free Flour Salad Dressings: ½ tsp per 8 oz. of liquid ½ tsp Anthony’s Xanthan Gum = 1 tsp Anthony’s Guar Gum

• Finest Food Grade Xanthan Gum Powder
• Batch Tested and Verified Gluten Free
• Acts as a thickener and stabilizer, preventing ingredients from separating
• Lends elasticity and fluffiness to gluten free batters and doughs
• Use Xanthan Gum in gluten free baked goods, creamy smoothies, sauces, ice creams, salad dressings and more!

Size: 8 Ounce (Pack of 1)